Delicious, creamy corn cheese pizza that is also highly nutritious due to the use of entirely crunchy and sweet vegetable fillings. Check out 2 extremely simple and quick methods, let’s get cooking with TasteVN right now!
1. Corn cheese pizza
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Preparation
1 hour 30 minutes
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Cooking
20 minutes
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Difficulty
Medium
Ingredients for Corn cheese pizza For 3 people
All-purpose flour 180 g (For the crust) Dry yeast 2 g (For the crust) Salt 2 g (For the crust) Sugar 15 g (For the crust) Olive oil 15 ml (For the crust) Warm water 100 ml (For the crust) Sweet corn kernels 1 ear (For the filling) Sliced onion 1 bulb (For the filling) Soy sauce 1 teaspoon (For the filling) Sugar 1 tablespoon (For the filling) Ketchup 1 tablespoon (For the filling) Mozzarella cheese 50 g (For the filling)
How to make Cheese Corn Pizza
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Mix the dough
Add 180g of flour, 2g of dry yeast, 2g of salt, 15g of sugar, 15ml of olive oil, and 100ml of warm water into a bowl. Mix well until the mixture is combined.
Note: Do not add salt directly to the yeast, as this will kill the yeast or weaken its activity. You can mix the salt with the flour first, and then add the yeast.
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Knead the dough
Once the ingredients are thoroughly mixed, you start to knead the dough using the Folding and Stretching technique.
First, fold the dough over, then use the palm of your hand to press and stretch the dough away. Note to press and stretch the dough away rather than pressing down. Next, rotate the dough 90 degrees and repeat the two steps for 15 – 20 minutes.
After 15 – 20 minutes of kneading, the dough will form a homogeneous, smooth, elastic mass that does not feel sticky to the hands.
Tip:- The pizza dough initially is quite wet and sticky, especially in the first 5 minutes. However, you don’t need to worry as during the kneading process, the dough will absorb the water, gluten will develop, and the dough will gradually become elastic and “drier”.
- You can add more dry flour to make kneading easier. However, do not add too much as it may cause the dough to dry out after kneading.
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Dough proofing
Coat with a layer of dry flour, then place the dough into a bowl covered tightly, and let it proof for 1 hour until the dough doubles in size.
Tip: You can check if the dough has proofed properly by pressing your finger deep into the dough. If the indentation remains, it is ready.
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Sautéing the corn mixture
Cut the onion into thin strips, then sauté briefly in a pan.
Next, add the corn kernels and sauté for about 5 minutes, seasoning with 1 teaspoon of soy sauce, 1 teaspoon of sugar, and ½ teaspoon of pepper before turning off the heat.
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Shaping the pizza
Place the dough on the table, using your hands to flatten it into a round shape with a thicker edge than the center. Then, add ketchup and use a fork to poke holes in the surface of the dough.
Next, add the corn filling, 1 egg (if desired), and 50g of mozzarella cheese.
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Baking the cake
Preheat the oven to 200 degrees Celsius for 10 minutes, then place the cake in to bake for 15 – 20 minutes.
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Final product
The corn cheese pizza has a stretchy, rich cheese layer, a crispy yet soft crust, and a sweet and sour filling from the vegetables.
2. Corn cheese pizza (Recipe from the TikTok channel Cook with TasteVN)
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty level
Easy
Ingredients for corn cheese pizza (Recipe from the TikTok channel Cook with TasteVN) Serves 2 people
Sweet corn 2 ears All-purpose flour 50 gr Black sesame A little Chicken eggs 4 eggs Mozzarella cheese 50 gr Fresh milk 20 ml
Ingredient image
How to Make Corn Cheese Pizza (Recipe from the TikTok channel Cooking with TasteVN)
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Prepare the corn
Buy sweet corn, remove the kernels, then boil it in hot water for about 3 – 5 minutes until the corn is cooked, then drain.
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Mix the flour with the corn
Add the boiled corn into a bowl, then add 50 grams of flour, 4 eggs, 20 ml of fresh milk, and 50 grams of pork or chicken floss as desired, then mix the ingredients thoroughly.
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Fried corn pizza
You place the pan on the stove, add a little oil, then wait for the oil to heat up before spreading the mixture of corn and flour evenly across the surface of the pan. In addition to frying in the pan, you can also bake the pizza using an oven or an air fryer.
When the mixture is nearly cooked, sprinkle mozzarella cheese and a little black sesame on top for a highlight, and wait until the cheese has completely melted to finish.
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Final product
The fried corn pizza is fragrant, rich in flavor with the aroma of corn and cheese. When combined with a little sauce and chili sauce, it enhances the delicious taste!
How to preserve pizza crust
- Let the crust cool completely, then place it in a plastic bag, and between the pizza slices, add a sheet of baking paper to prevent sticking. Store the crust in the freezer and use it within 1 month.
- When you want to eat, just take the crust out, place the toppings on top, and bake as usual.
Wishing you success with the 2 recipes for corn cheese pizza that is delicious and creamy for the whole family to enjoy!
*Source of the recipe and images from the YouTube channel Maxu Cupcake Kitchen and the TikTok channel Cooking with TasteVN!
