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Preparation
4 minutes
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Cooking
23 minutes
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Difficulty
Easy
Corn syrup is one of the very important ingredients that provides sweetness and stickiness instead of sugar to create many baked goods that are delicious. Today, TasteVN will guide you on how to make corn syrup easily at home. Let’s cook right away!
Ingredients for Corn Syrup For about 400ml
Cornstarch 2 tablespoons Lime 1/2 fruit Sugar 980 gr Salt 1/4 teaspoon
Information about cornstarch
- Cornstarch is made from the core of corn kernels, this fine powder is commonly used to provide stickiness and is a thickening agent in some dishes and baked goods.
- Cornstarch is used to thicken and bind dishes.
- You can buy cornstarch at stores, markets, or supermarkets,… Additionally, for more convenience, you can purchase cornstarch on the e-commerce site bachhoaxanh.com.
How to make Corn Syrup
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Cook corn syrup
Squeeze 1/2 lemon into the corn syrup pot (remove the lemon seeds), stir well and continue to cook on low heat for another 10 minutes until you see the liquid slightly thickened, then turn off the heat to cool.
Continue to place the corn syrup pot back on the stove and cook for another 2 – 3 minutes over medium heat, and you’re done.
Wait for the corn syrup to cool and it can be used right away.
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Final Product
Your thick, sweet-smelling corn syrup jar is ready. Now you are ready to make delicious cakes or desserts to treat your family!
How to store corn syrup
- After cooking the corn syrup, you should let it cool completely and store it in a tightly sealed glass bottle/jar in the refrigerator. This method can preserve the syrup for 1 month!
- Note when using glass bottles/jars for storage, you should ensure the bottle is very clean by washing it with water and then briefly scalding it with boiling water to disinfect it.
See more:
With just a few simple steps, you can quickly make corn syrup that makes your baking easier. If you don’t have time to buy ingredients, why not try this recipe right away? TasteVN wishes you success!
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