Cornbread is a baked dish characteristic of Thanksgiving with a soft, fluffy interior and a crispy, appealing crust that anyone who has ever tasted it will be enchanted. Let’s cook and show off your skills by making this dish to treat your family!
1. Cornbread
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Preparation
50 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Cornbread Serves 4
Cornmeal 280 gr (cornmeal) All-purpose flour 120 gr Baking powder 2.5 teaspoons (baking powder) Buttermilk 480 ml Unsalted butter 75 gr (melt 70gr) Cooking oil 1 tablespoon Eggs 2 Brown sugar 50 gr Ground pepper/salt a little
How to make Cornbread
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Preheat the cast iron skillet
Prepare a cast iron skillet, place it in the oven, set the oven to 218 degrees Celsius and bake for about 10 minutes.
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Mix the dry ingredients
Add 120g of all-purpose flour, 280g of dry cornmeal, 2.5 teaspoons of salt, 50g of brown sugar, 1/4 teaspoon of ground pepper, and 2.5 teaspoons of baking powder.
Use a whisk to thoroughly mix the ingredients, ensuring that they are completely combined.
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Mixing wet ingredients
Add 480ml of buttermilk to a bowl, carefully crack in 2 eggs and 70g of melted butter, and mix well to combine all the ingredients.
Next, carefully take the preheated cast iron skillet out, add 5g of unsalted butter and 1 tablespoon of cooking oil, swirl to coat the bottom of the skillet with oil, then return the skillet to the oven for another 5 minutes.
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Mixing the batter
Use your hands to create a small circular well in the center of the dry mixture, then slowly pour in the buttermilk mixture, mixing thoroughly to combine the dry and wet ingredients.
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Baking the cake
Carefully take the cast iron pan out of the oven, pour the cake batter into it, and smooth the surface so that when the cake is baked, it will look better.
Tip: You should add the cake batter right when the pan is still hot to help the cake have a crispier outer layer.Then, place it in the oven at a temperature of 218 degrees Celsius for about 20 – 25 minutes. After baking for 15 minutes, carefully take the cake out, separating it from the mold.
Present the cake on a plate, and you can enjoy it with a little unsalted butter spread on top of the cake to enhance its aroma and richness!
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Final product
The cornbread has an attractive golden color, with the vibrant hue from the cornmeal being the impressive highlight of the dish. The cake is baked just right, so the crust is crispy and fragrant with butter, while the inside is extremely soft and sweet, melting in your mouth when enjoyed.
2. Savory cornbread
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Preparation
40 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Savory Cornbread For 4 people
Dry cornmeal 150 gr (cornmeal) All-purpose flour 125 gr Baking soda 1/2 teaspoon Baking powder 1.5 teaspoons Corn kernels 130 gr Cilantro a little (chopped) Dried tomatoes 20 gr Jalapeno peppers 20 gr Unsalted butter 70 gr (melted 56gr) Cheddar cheese 50 gr (chopped) Chicken eggs 2 pieces Buttermilk 240 ml Salt/ sugar a little
How to choose delicious sweet corn
- You should buy corn ears that have uniform, firm kernels that are bright yellow with a smooth surface.
- Fresh corn usually has green husks that are still soft and the husk fits tightly around the corn kernels.
- Avoid choosing ears with dried or wilted husks or those that feel too soft, with small kernels, as they may still be immature and not taste good when eaten.
What is cheddar cheese?
- Currently, cheddar cheese is one of the most popular types of cheese in the world, classified as hard cheese, with a yellow or ivory white color, and has a salty taste, though some types may have a slightly bitter taste.
- You should buy large blocks of cheddar cheese, intact to preserve flavor; cut off only what you need to avoid affecting the quality of the remaining cheese.
- Cheddar cheese is commonly used in various dishes, from savory to sweet, including desserts.
Tools needed
How to make Savory Cornbread
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Heat the cast iron skillet
Prepare a cast iron skillet, place it on the stove, add 14g of unsalted butter (1 tablespoon) and gently rub it to let the butter melt completely. Once the butter has fully melted, turn off the heat and remove the skillet from the stove.
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Mix the dry ingredients
Pour 150g of dry cornmeal, 125g of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of baking soda, 1.5 teaspoons of baking powder, and 3 tablespoons of sugar into a bowl, and mix well.
Add 50g of chopped cheddar cheese, 130g of corn kernels, 20g of sun-dried tomatoes, 20g of jalapeno peppers, and a bit of chopped cilantro. Mix this mixture thoroughly.
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Mix wet ingredients
Prepare another bowl, crack 2 eggs into it, whisk them together, and then add 56g of melted butter. Finally, add 240ml of buttermilk, stirring well to combine the ingredients.
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Mix cake batter
Carefully pour the buttermilk mixture into the bowl containing the cake flour, mixing thoroughly.
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Bake the cake
Pour the cake batter into the pan, placing some chili and dried tomatoes on the surface to make the cake look nicer when baked.
Preheat the oven to 200 degrees Celsius for 10 minutes, then place the cake mold into the oven and bake at 200 degrees Celsius for 20 minutes. After 20 minutes, carefully remove the cake from the oven and gently take it out of the mold. Serve the cake on a plate and enjoy immediately!
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Final Product
The savory cornbread has an eye-catching golden color, interspersed with the vibrant colors of peppers and tomatoes, making the dish incredibly appealing.
The bread has a crispy crust, along with a soft, fluffy interior. When enjoyed, you will clearly feel the fragrant taste of cornmeal, the richness of butter, and the salty yet slightly spicy flavor of the peppers that will surely delight you.
What is Cornbread?
- Cornbread is a type of bread made from dry cornmeal, associated with the cuisine of the Southern United States.
- The preparation of Cornbread is quite diverse, and it can be baked, fried, or steamed.
- The cornbread has a soft, crumbly texture, and when enjoyed, it offers a quite appealing subtle aroma.
- Cornbread is a popular dish in the cuisines of American countries, often paired with many daily meals and is an essential side dish to turkey dishes during Thanksgiving.
What is Cornmeal? Where to buy Cornmeal?
- Cornmeal or dry corn flour is a type of flour made from ground dried corn, and it is a common ingredient for many everyday dishes.
- The flour is usually coarse, light yellow in color, ground somewhat fine but not as fine as wheat flour.
- Cornmeal is a coarse ground flour of corn that includes the hull, unlike corn flour which is ground from the kernel of the corn, and cornmeal is generally not as fine as regular corn flour.
- Cornmeal is often used to prepare various types of bread, soups, or desserts.
- You can easily find cornmeal at some large supermarkets, specialty baking stores, or European food shops, or order online on e-commerce websites.
What is Buttermilk?
- Buttermilk is a type of fermented milk that is separated from the cream during butter production, so it usually has a liquid form and a very distinctive sour taste.
- This type of milk can be consumed directly or used in cooking to enhance flavors, especially in baked goods like cookies and sweet bread.
- Buttermilk has many health benefits, such as containing good probiotics for digestion, bone health, and helping to regulate harmful cholesterol.
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With extremely detailed instructions from TasteVN, you will definitely succeed in making how to make cornbread – corn bread that is delicious, soft, and fragrant, making everyone fall in love. Quickly save this recipe now!
