Preparation

30 minutes
Difficulty

Easy

Chicken is an ingredient used to prepare many delicious dishes that most people probably love. Today, TasteVN will go into the kitchen to share with you how to make a delicious cheese chicken cake that is addictive!

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1 Prepare the ingredients

2 Shape the cake

3 Fry the Cheese Chicken Cake

4 Final Product

Ingredients for Cheese Chicken Cake Serves 2 people

Chicken breast 500 gr Breadcrumbs 100 gr Tempura flour 100 gr Mozzarella cheese 300 gr Carrot 1 piece Eggs 2 pieces Onion 1/2 piece Green onions 20 gr Seasoning powder 1/2 teaspoon Pepper 1/2 teaspoon Cooking oil 200 ml

How to choose fresh and delicious chicken breast

To prepare a delicious dish, you should choose chicken breast pieces with white skin, as this indicates larger chickens with tastier and firmer meat, while young chickens tend to have softer meat.
If you buy skinless chicken breast, observe the layer of fat on the chicken. Choose the fat that is white, as it will make the meat tastier.
Choose breast pieces with fewer stripes in the meat fibers. The more stripes there are, the less fat and protein there is, and these stripes will make it harder for the chicken to absorb spices and sauces during cooking.

Ingredients for cheese chicken cake dish

How to make Cheese Chicken Cake

1
Prepare the ingredients

Peel the carrots, wash them clean, and dice them. Peel the onions, wash them clean, and dice them. Wash the scallions and chop them finely.

Wash the chicken breast, cut it into small pieces, and put it in a blender, adding 1/2 teaspoon of seasoning and 1/2 teaspoon of ground pepper.
How to clean chicken breast, eliminating the unpleasant smell
- After rubbing with salt, you can use a mixture of rice wine and sliced ginger to rub and gently press the entire chicken breast again, which helps eliminate the unpleasant smell and dirt. Rinse clean and let it dry.
- Alternatively, you can add lemon to the water, soak the chicken breast for 15 – 20 minutes. After that, take it out, rinse it with cold water, and let it drain.
2

Shape the cake

Place the chicken meat in a bowl, add the carrots, onions, and scallions, and mix well.

Take a bit of chicken meat in your hand, flatten it down, place mozzarella cheese on top, and wrap it tightly.
3

Fry the Cheese Chicken Cake

Crack 2 eggs into a bowl and whisk well. Once you have shaped all the chicken into balls, roll each ball in batter, egg, and breadcrumbs!

Heat a pan on the stove and pour in 200ml of cooking oil until it boils, then gently add the chicken balls to fry until golden brown, then remove and let drain.

Tip: Fry over medium heat to ensure the chicken cake is cooked evenly without burning on the outside.
4

Final Product

The fried cheese chicken cake has a fragrant aroma and a shiny golden color on the outside. The chicken is tender and cooked just right, blending with the rich cheese inside, making it irresistible. The cake is best enjoyed while hot and can be accompanied by chili sauce or mayonnaise!