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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
If you don’t know what snacks to prepare for the family to enjoy on the weekend, try making crispy corn fritters shared by TasteVN in this article! With simple ingredients, you can cook this delicious fried dish right away.
Ingredients for Crispy Corn Fritters For 3 people
Fried flour 3 tablespoons Rice flour 2 tablespoons Corn 2 ears (kernels removed) Green onion 2 stalks Chili 1 piece Cooking oil 150 ml Vegetarian seasoning 1 teaspoon Ground pepper 1 teaspoon
How to choose fresh ingredients
How to choose quality American corn
- For American corn, you should choose ears that are bright green, with husks that are not too dry and tightly wrapped around the corn. The corn silk should still be soft and smooth. The end of the corn should not be darkened, bruised, or wilted.
- The corn kernels should be uniformly yellow, shiny, plump, and straight. Choose ears of moderate size; avoid overly large ones as they may be overripe.
Suggestions for where to buy rice flour and crispy frying flour
- You can find rice flour and crispy frying flour at markets, supermarkets, bakeries, or TasteVN stores nationwide.
- Additionally, you can order online on e-commerce platforms such as bachhoaxanh.com. To ensure the quality of the flour, please pay attention to its origin, source, and expiration date!
How to make Crispy Corn Cake
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Prepare the ingredients
After removing the kernels from the corn, boil them with 300ml of water over medium heat for about 10 minutes, then remove and drain.
Trim the roots of the green onions, wash them clean, and chop them into a bowl. Chop 1 chili pepper, and if you like it spicy, you can add more chili.
Next, add 1 teaspoon of vegetarian seasoning and 1 teaspoon of ground pepper to the bowl with green onions and chili.
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Mixing the batter
You add 2 tablespoons of rice flour, 3 tablespoons of crispy flour into bowl, gently add about 1/2 cup (rice bowl) of warm water (about 60 degrees Celsius) into the bowl, while adding water, use a spoon to stir the flour until it dissolves.
Tip: To prevent the batter from being too watery, add water gradually; if the batter becomes too watery, add more crispy flour, and if the batter is too thick, add more water!Stir and mix the batter until it is completely dissolved and thickened, then add all the chopped green onions, chili, and seasonings into the batter bowl. Finally, add all the cooked American corn into the bowl and mix well to incorporate the seasonings.
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Fry the corn cakes
Place a pan on the stove, add 150ml of cooking oil and heat it on high until boiling, then reduce to medium heat. Gently scoop about 1 tablespoon of corn cake batter into the hot oil.
To prevent the cakes from sticking together, only fry about 4 cakes per batch. Fry for more than 3 minutes until one side is golden, then flip the cakes and fry for another 3 minutes.
When both sides are evenly golden, remove them to drain excess oil. Continue frying until all the prepared batter is used.
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Final Product
The crispy corn cake after frying will have an appealing golden color, with a crunchy outer layer, and when bitten into, you will feel the sweet, soft, and hot American corn kernels.
This crispy corn cake is delicious when dipped in chili sauce, ketchup, or when eaten wrapped with fresh vegetables dipped in sweet and sour fish sauce, it is all very delicious!
See more:
How to make crispy corn cake that is delicious and unique, not only simple but also very tasty. Let’s get into the kitchen and make this delicious dish for your family to enjoy! Wishing you success.
