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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Fried snakehead fish is a delicious fried dish that everyone loves. Because the method is simple, you can have this fried dish ready in just a few minutes. Let’s cook together!
Ingredients for Fried Snakehead Fish For 3 people
Snakehead fish 500 gr Salt 1/2 tablespoon Cooking oil 1/2 cup (rice cup)
How to choose fresh and delicious snakehead fish
- Choose snakehead fish with clear, bright eyes and a closed mouth.
- Opt for fish with firm flesh, high stickiness and elasticity, and no unusual odor.
- To buy the freshest snakehead fish, you should go to the market early in the morning when the fish has just been caught and is still very fresh.
How to Cook Crispy Snakehead Fish
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Prepare the Fish
Buy snakehead fish, remove the gills, tail, fins, and intestines, then wash it thoroughly with coarse salt. After that, take it out, rinse it with clean water once more, and let it drain.
Tips for Cleaning Fish to Avoid Fishy Smell
- Method 1: After cleaning the fish, soak it in rice water for 15 – 20 minutes. After that, take it out, rinse it with water again, and let it drain.
- Method 2: While washing the fish, you can mix a few tablespoons of alcohol or white vinegar into the water, then soak the fish for about 5 minutes and rinse it clean with water.
- Method 3: Soak the fish in water with crushed ginger for about 5 minutes, then take it out and let it drain.
See details: How to Clean Fish to Avoid Fishy Smell
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Final Product
Crispy fried fish has a beautiful golden color. When you eat, you will feel the crunchiness of this fried fish dish. Making an extra bowl of chili garlic sauce to dip it in makes it even more delicious.
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Hope that the detailed steps above will help you easily succeed in making this crispy fried fish. It’s very simple for you, right? Wishing you a delicious meal with your family with this fried dish!
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