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Home Vegetarian Dishes

How to Make Super Simple Crispy and Delicious Vegetarian Fried Chicken at Home

by TasteT
1 month ago
in Vegetarian Dishes
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how to make crispy fried chicken delicious super easy at home 01011
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  • Preparation

    20 minutes

  • Difficulty

    Medium

Fried vegetarian chicken is crispy and super simple to make at home, adding a new option for vegetarian food lovers during Vu Lan season. Let’s cook with TasteVN to make this delicious fried vegetarian chicken!

Quick view hide
1 Mix the frying flour
2 Fry the mushrooms to make Vegetarian Fried Chicken
3 Final Product

Ingredients for Fried Vegetarian Chicken Serves 4

Oyster mushrooms 500 gr Batter mix/ Flour/ Glutinous rice flour/ Corn flour 70 gr Baking soda 1/2 teaspoon Cooking oil 5 tablespoons Chili sauce 1 tablespoon Common seasoning a little (salt/black pepper/vegetarian seasoning)

How to choose fresh and delicious oyster mushrooms

  • When buying mushrooms, you should choose mushrooms that have long, thick, and firm stems because these mushrooms will be sweeter than those with tough stems.
  • Good oyster mushrooms usually have a natural white or gray color, not too dark or too light.
  • You should not buy mushrooms if they are slimy or soft.
See details: How to choose fresh oyster mushrooms

Where to buy different types of flour?

You can find different types of flour such as crispy frying flour, wheat flour, glutinous rice flour, and corn flour at supermarkets and food stores. Additionally, to buy baking soda, you should check out e-commerce sites or buy it at bachhoaxanh.com where it is also available!

Ingredients for vegetarian fried chicken

How to prepare Vegetarian Fried Chicken

  • Mix the frying flour

    Mix the crispy frying flour, glutinous rice flour, wheat flour, corn flour, and baking soda together, adding one spoon of salt, one spoon of black pepper, and one spoon of vegetarian seasoning, and mix well.

    Add 300ml of water and mix until the flour mixture is smooth; when you lift the chopsticks, the batter should be thick.

    Step 1 Mix the frying flour for Vegetarian Fried Chicken
    Step 1 Mix the frying flour for Vegetarian Fried Chicken
    Step 1 Mix the frying flour for Vegetarian Fried Chicken
  • Fry the mushrooms to make Vegetarian Fried Chicken

    Dip the mushrooms in the flour mixture and fry them when the oil is hot over medium heat (note that you should dip each piece of mushroom to avoid them breaking).

    Fry the mushrooms until golden and remove them to drain the oil.

    Step 2 Fry the mushrooms to make Vegetarian Fried Chicken
    Step 2 Frying mushrooms to make vegetarian fried chicken Vegetarian fried chicken
    Step 2 Frying mushrooms to make vegetarian fried chicken Vegetarian fried chicken
    Step 2 Frying mushrooms to make vegetarian fried chicken Vegetarian fried chicken
  • Final Product

    You place it on a plate, and can enjoy it with lettuce or cucumber, dipping it with chili sauce.

    The vegetarian fried chicken is crispy on the outside and soft and sweet on the inside, with the delicious aroma of mushrooms combined with the spicy taste of chili sauce, making it really tasty and stimulating to the taste buds. A super delicious vegetarian dish you must try,

    Step 3 Final Product Vegetarian Fried Chicken
    Step 3 Final Product Vegetarian Fried Chicken

See more:

  • How to make vegetarian fish cake from lotus seeds that are chewy, fragrant, and nutritious for the whole family
  • 3 ways to make delicious vegetarian fried eggs that are uniquely flavorful and appetizing
  • How to make vegetarian fish balls that are chewy, delicious, and simple

So the dish fried vegetarian chicken is complete, it’s very simple and delicious, let’s all go to the kitchen and show off our skills for our families! Wishing you all success.

Cooking time: 20 minutes
Level: Medium
Tags: delicious vegan fried chicken.delicious vegetarian dishhow to make vegan fried chickenVegan fried chickenvegetarian dish for Vu Lan festival
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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