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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Gatherings with friends cannot be without delicious snacks to enjoy while chatting. If you are unsure what to cook, check out the stir-fried pig’s stomach with Vietnamese coriander, crispy and chewy. TasteVN assures you will love it, into the kitchen to make this stir-fried dish!
Ingredients for Stir-fried Pig’s Stomach with Vietnamese Coriander For 2 people
Pig’s stomach 1 piece Vietnamese coriander a little Cooking vinegar 1 cup (rice bowl) Cooking oil a little Seasoning powder 1 teaspoon MSG/salt a little
How to choose fresh ingredients
How to choose fresh and hygienic pig’s stomach (belly)
- Good pig’s stomach has a white or light pink color, bright color, thickness of 2 – 3 finger joints, and a certain elasticity.
- Choose pig’s stomach that does not have hard grains inside, a lot of fluid, but is not slimy to the touch.
- Do not buy pig’s stomach that is bruised, has dark spots or is pale green, with an unpleasant odor. Additionally, you should not buy frozen pig’s stomach, as it will lose its crispiness when cooked.
How to choose fresh Vietnamese coriander
- You should choose fresh Vietnamese coriander, with small leaves, a distinctive aroma, not wilted, and without any strange smell.
- Additionally, do not choose large, shiny Vietnamese coriander leaves as they are less fragrant and not as delicious as small-leaved ones.
- Avoid choosing crushed or wilted Vietnamese coriander leaves to prevent affecting the flavor of the dish.
How to prepare Stir-fried Stomach with Vietnamese Balm
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Prepare the ingredients
Clean the stomach thoroughly with water, then turn it inside out and rub it well with salt to remove all the slime, then rinse again with water.
Next, continue to wash the stomach with vinegar and rinse again with water. After the stomach is drained, cut it into several pieces lengthwise, about 3 large finger lengths.
Pick out any wilted leaves from the Vietnamese balm, wash them clean, and let them drain.
Tips for preparing and eliminating the odor of pig stomach
- Step 1: Turn the stomach inside out, rinse it with water, then rub it thoroughly with salt, and rinse again.
- Step 2: Use lemon juice to rub the pig stomach for an additional 5 – 10 minutes, then rinse clean.
- Step 3: Boil a pot of water with a little salt (add ginger or white wine if available), blanch the pig stomach for about 1 minute, then remove it and soak it in cold water, scrape off all the white patches, wash clean, and let it drain.
See details: How to clean and eliminate the odor of pig stomach
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Stir-fried stomach
Place a pan on the stove with a bit of cooking oil; when the oil is hot, add the prepared stomach, 1 teaspoon of monosodium glutamate, and 1 teaspoon of seasoning powder. Stir evenly over medium heat until the stomach firms up.
When the stomach is firm, add 1 teaspoon of vinegar and continue to stir until the stomach releases fat. At this point, add the Vietnamese coriander and stir until the herbs are wilted, then turn off the heat.
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Final product
The dish of stir-fried stomach with Vietnamese coriander is incredibly appealing, with crunchy pieces of stomach that are very palatable, combined with a slight sourness from the vinegar and the fragrant aroma of the Vietnamese coriander; just one bite is addictive!
The dish stir-fried pig’s stomach with Vietnamese coriander is sure to be a delicious treat for your home party. Why wait? Get into the kitchen and try it out! TasteVN wishes you success!
