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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Crispy fried pork with scallion oil made in an air fryer is a fried dish that is delicious, crunchy, and extremely appealing, plus the richness of the scallion oil enhances the flavor of the dish more than ever. Today, let’s cook with sister Linh Nguyen to make this delicious dish to treat the family!
Ingredients for Crispy Fried Pork with Scallion Oil Serves 4
Pork 500 gr Shallots 2 bulbs Garlic 2 cloves Green onions 200 gr Condensed milk 1 tablespoon Oyster sauce 1 tablespoon Cooking oil 7 tablespoons Salt/ ground pepper a little
How to choose fresh ingredients
How to choose fresh pork
- Prioritize buying pieces of pork with bright colors, cut a piece with a knife vertically and see if the meat fibers slightly tighten and the skin is soft, these are good pieces of meat.
- Additionally, you should choose pieces of meat that feel elastic when touched, with the fat, skin, and meat tightly adhering to each other, and when smelling, it should have a natural meat aroma.
- Do not choose pork that has an unpleasant smell, is pungent, or has pale or strangely yellow color, as most of these pieces have been contaminated.
How to choose fresh and delicious green onions
- When buying green onions, you should choose those with fresh, long, white roots, even if they have a little soil on them, as this indicates that the green onions you select have just been harvested, so they will be delicious and of good quality.
- Additionally, you should choose green onions with dark green leaves and pure white bulbs.
- Avoid buying green onions that are soft, wilted, no longer firm, or bruised and leaking water.
Cooking Tools
How to prepare Crispy Fried Pork with Green Onion Oil
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Prepare the ingredients
To remove the odor from the pork, use a little salt to rub directly on the meat for about 3 minutes, then rinse with water and cut the meat into bite-sized pieces.
Peel the garlic and shallots, wash them with water, and let them drain.
For the green onions, cut off the roots, any yellow leaves, or damaged tops (if any), then wash them and chop them finely.
Frying pork with an air fryer
Place a layer of aluminum foil in the air fryer, then add the marinated meat and roast at a temperature of 160 degrees Celsius for about 15 – 20 minutes.
After this time, flip the meat and roast it at a temperature of 150 degrees Celsius for another 5 – 7 minutes to complete, then transfer the meat to a plate and do the same for the remaining meat.
Tip: To ensure the meat is cooked evenly and tastes better, you should not fry it all at once but rather divide it into smaller portions!
Making scallion oil
To make scallion oil, you add 7 tablespoons of cooking oil into a pan, place the pan on the stove, and heat it over medium heat for about 1 minute until the oil is hot, then turn off the heat.
Next, add the chopped scallions and stir well. If desired, you can add a little salt for more flavor.
Finally, just place the fried meat on a plate and spoon the scallion oil evenly over each piece of meat and enjoy!
Final product
The grilled pork with scallion oil will have an attractive golden-brown color when finished. The grilled meat is juicy when eaten, not dry at all, and is seasoned just right, absorbing the flavor.
The fatty, fragrant scallion oil spread on top will enhance the dish’s flavor. Enjoy it with broken rice, add some pickled vegetables, cucumber, and fish sauce for a super tasty meal!
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I hope that through the above instructions, you can successfully make the crispy fried pork with scallion oil using the convenient air fryer at home and have a really delicious meal!
Linh Nguyễnhttps://www.facebook.com/ndphuonglinh710
