-
Preparation
5 minutes
-
Cooking
3 minutes
-
Difficulty
Easy
Fried salmon skin is a fried dish that is delicious, unique, perfect for you to make and enjoy with friends on weekends or while watching a movie, it’s incredibly great. Let’s go to the kitchen to see how to make this dish!
Ingredients for Fried Salmon Skin For 2 people
Salmon skin 200 gr Cornstarch 1 teaspoon Ginger 1/3 bulb White wine 50 ml Cooking oil 200 ml Salt/pepper A little
How to choose fresh, delicious, and safe salmon:
- When buying salmon, you should choose pieces with bright red or orange flesh, which have a good elasticity when touched.
- Additionally, good salmon will have a dry surface, with evenly colored stripes, and when pressed, it should not be wet or leaking any strange fluids.
- Avoid buying salmon with dark-colored flesh, lacking the characteristic aroma, and gradually developing a rotten smell.
- To ensure safety and quality, you should buy salmon at supermarkets or reputable fish suppliers.
How to Prepare Crispy Salmon Skin
-
Preparing the Salmon Skin
To eliminate the fishy smell from the salmon, soak the salmon in a mixture of 1/3 crushed ginger, 50ml of white wine, and 200ml of cold water for about 7 – 10 minutes, then take it out, rinse with clean water, and let it drain.
Next, use a knife to fillet the skin, then cut it into bite-sized pieces and place them on a plate.
How to Clean Salmon Properly, Without Fishiness
- Method 1: Soak the salmon in a mixture of salted water and a little bit of vinegar for about 30 seconds – 1 minute, then rinse with clean water.
- Method 2: Use unsweetened fresh milk to soak the salmon for 10 minutes, then rinse and let it drain.
-
Marinating the Salmon Skin
In the plate containing the salmon skin, add: 1/2 teaspoon of salt, 1/2 spoon of pepper, and 1 teaspoon of cornstarch, mix well and marinate for about 5 minutes for the skin to absorb the spices.
-
Fry the salmon skin
Pour 200ml of cooking oil into a pan, heat over medium heat for about 2 minutes until the oil is hot, then add the marinated salmon skin. Deep fry over medium heat for about 3 minutes until the skin is crispy, fragrant, and floating on the surface, then turn off the heat.
-
Completion
After frying, take the salmon skin out and place it on paper towels for about 2 minutes to let it dry, then put it on a plate and enjoy!
-
Final Product
Crispy salmon skin after completion will have an enticing aroma blended with the crispy fish skin, evenly soaked with spices, making it incredibly appetizing.
This dish is best enjoyed with chili sauce, paired with crispy spicy kimchi, and a bit of sourness – what could be better, right?
See more
Finally, we have completed the super delicious crispy salmon skin that is irresistible. Hopefully, through the detailed instructions above, you can successfully make this dish and have a fun gathering with friends!
