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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Crispy fried shrimp with mayonnaise mustard sauce is a fried dish loved by many with a very simple recipe. Invite you to get cooking with TasteVN to see how to make crispy fried shrimp with super delicious mayonnaise mustard sauce!
Ingredients for Crispy Fried Shrimp with Mayonnaise Mustard Sauce Serves 2 people
Fresh shrimp 200 gr Chicken eggs 2 pieces Dry frying flour 100 gr Mayonnaise 2 tablespoons Mustard 1/2 tablespoon Parsley 1 teaspoon Lemon 1 piece Cooking oil 300 ml
Tools needed
Ingredient images
How to cook Crispy Fried Shrimp with Mayonnaise Mustard Sauce
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Prepare the ingredients
After buying the shrimp, wash them clean, then peel them, keeping the tails, use a knife to cut along the back and remove the veins.
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Fried Shrimp
After cleaning the shrimp, add 2 egg yolks and mix well, then roll the shrimp in dry batter. Place a pan on the stove with 300 ml of cooking oil, wait for the oil to heat up, then add the shrimp and fry over medium heat until the shrimp turn golden, then remove them.
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Making Mustard Mayonnaise Sauce
Put into a bowl 2 tablespoons of mayonnaise, 1/2 tablespoon of mustard, 1 teaspoon of parsley (optional) and 2 – 3 drops of lemon juice, mix the mixture well. Finally, add the fried shrimp to the sauce you just prepared and mix well!
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Final Product
Crispy fried shrimp with mayonnaise mustard sauce has a creamy, tangy taste of lemon combined with fresh sweet shrimp, infused with spices. To make the dish even more complete, you can sprinkle a little sesame or dip it with chili sauce!
Guide to choosing fresh shrimp
- Choose shrimp with a clear outer shell that still has a slight smell of seawater, not fishy, and do not buy shrimp with dark spots or uneven colors.
- Use your finger to gently press and move on the shrimp shell; if it feels gritty like there are grains in the shell or if the shrimp is slimy, do not buy it.
- Fresh shrimp usually have their tails tightly folded together; if the shrimp’s tail is flared out, it may have been injected with chemicals or water.
- Fresh shrimp typically have their legs firmly attached to the body; if you see the shrimp’s legs turning black, you should not buy them, and if the legs are no longer firmly attached to the body, absolutely do not buy.
Tips for quickly removing the black vein from the back of shrimp
- Method 1: Count backward from the shrimp’s tail to the second groove connecting the two shell segments, insert a toothpick through this position, and gently pull the black vein out.
- Method 2: You can use a toothpick to scoop out the head of the shrimp without cutting the back; you will see the black vein. Gently pull this black vein out with your hand, and the shrimp will be clean.
So, Điện máy XANH has finished guiding you on how to make crispy shrimp with mustard mayonnaise sauce that is super delicious right in the kitchen to showcase your skills! Wishing you success!
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