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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Deep-fried squid is a delicious, nutritious dish that is very popular among families, especially for seafood lovers; this is a true delicacy. The squid is coated with a crispy breadcrumb layer that is very appetizing. Today, let’s join sister Tuyết Nhung into the kitchen to make this fried dish. Wishing you success!
Ingredients for Deep-fried Squid For 2 people
Squid 300 gr Chicken egg 1 piece Crispy flour 100 gr Breadcrumbs 150 gr Cooking oil 400 ml Common spices A little (Salt/ seasoning powder/ monosodium glutamate/ ground pepper/ sugar)
How to choose fresh and good ingredients
How to select good quality squid
- Choose fresh squid that is shiny and has a pearlescent color.
- Fresh squid has tentacles still attached firmly to the body. The tentacles should still be firm, not too soft.
- When selecting squid, you should press your hand on the body of the squid; if you feel firmness and elasticity, it means the squid is still fresh.
Where to buy breadcrumbs?
- You can buy breadcrumbs at specialty ingredient stores, grocery stores, markets, or large supermarkets.
- Alternatively, you can also buy breadcrumbs at the Bách hoá XANH stores near your home or purchase online at the website bachhoaxanh.com.
How to prepare Fried Squid
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Prepare the ingredients
After buying the squid, separate the head from the body, then remove the ink sac and digestive organs.
Use your hands to pull off the white backbone from the back of the squid. Then rinse the squid several times with water, and drain it in a basket. Cut the head into bite-sized pieces and slice the body into round rings about 1/2 finger thick, then place them on a plate.
Crack the chicken eggs into a bowl, add 1/3 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, and 1/3 teaspoon of ground pepper, then whisk everything together to dissolve the seasonings.
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Marinate the squid
Put the cleaned squid into a bowl, add a mixture of seasonings including: 1 teaspoon of seasoning powder, 1/2 teaspoon of sugar, and mix well so that the seasonings soak into the squid. Marinate the squid for about 10 minutes.
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Dip each slice of squid into a layer of crispy flour, then dip the squid into a bowl of eggs, and finally coat with another layer of breadcrumbs. Do the same until all ingredients are used up.
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TasteVN has just suggested a simple and attractive way to make fried squid, right? This weekend, let’s show off your skills to treat the family. Wish you success!
