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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Squid is a delicious and nutritious food often used by housewives in daily meals. Especially, squid prepared as fried dishes is very popular. Let’s join TasteVN to the kitchen and immediately learn how to make delicious garlic fried squid at home with a super simple recipe.
Ingredients for Garlic Fried Squid For 2 people
Fresh squid 600 gr Garlic 50 gr Chili 2 pieces Fish sauce 1/2 tablespoon Cooking oil 350 ml Salt A little
How to choose fresh and delicious squid
- You should choose fresh squid with a shiny color, the brown part of the squid should be dark brown, while the squid’s body should be milky white.
- Choose squid that feels firm and has high elasticity when touched. When pressing on the squid’s body and releasing, the squid should return to its original state immediately without leaving a dent.
- Choose squid with clear, transparent eyes that are not bulging out, clearly visible pupils, and not yellow or leaking fluid.
How to prepare Garlic Fried Squid
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Prepare the ingredients
To clean the squid, first rinse it briefly under water to remove dust and dirt. Then, use your hands to pull out the squid’s ink sac and internal organs from its body. Next, place the squid in a bowl of diluted saltwater for about 5 minutes, then remove and rinse with clean water, allowing it to drain.
Leave the garlic unpeeled and crush it, and chop the chili after removing the stem.
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Fry the squid
Place a pan on the stove, add 300ml of cooking oil, wait for the oil to heat up, then add all 600gr of cleaned squid, stirring gently and frying over medium heat for about 10 minutes before removing to drain the oil.
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Fry the garlic
Take another pan and place it on the stove, add 3 tablespoons of cooking oil, wait for the oil to heat up, then add 50gr of crushed garlic and sauté until fragrant and golden over low heat for about 3 minutes.
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Fry squid with garlic
Next, add 2 chopped chili peppers, 1/2 teaspoon of salt, and 1/2 tablespoon of fish sauce into the pan and stir well, then add all the fried squid and fry over low heat for about 7 – 8 minutes before turning off the heat.
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Final product
The fried garlic squid is fragrant, visually appealing, with firm and juicy squid meat inside, crispy and aromatic garlic mixed with the spicy flavor of chili intertwined with a rich sauce, deliciously intoxicating.
Hope that with the recipe for garlic fried squid that TasteVN just shared, you have a good suggestion for making family meals more delicious and flavorful. Wishing you success!
