How to make crispy fried potato shrimp rolls that are delicious and easy to make

How to make crispy fried potato roll shrimp

• 1

  Prepare the shrimp

  Buy shrimp, peel them clean, cut off the head part and leave the tail.

  Then, make a small incision on the body of the shrimp to remove the black vein.

  Quick way to remove the shrimp’s back vein:

  • First, turn the shrimp upside down, hold the body of the shrimp with one hand and peel back the shell on both sides of the shrimp head with the other hand.
  • Next, firmly hold the connection between the head and the body of the shrimp, then slowly separate the head from the body. This way, the vein attached to the shrimp’s head will also be pulled out.

  Wash the peeled shrimp and let them drain, then marinate with a little pepper for about 5 minutes.

  

  

  

  
• 2

  Prepare the potatoes

  Prepare a bowl and fill it with water up to half the bowl, then add 1 teaspoon of salt and stir well.

  Peel the potatoes and soak them in the saltwater mixture.

  In the meantime, slice the potatoes into thin pieces about 1/4 of a finger’s thickness. Next, cut the potatoes into thin, small strips in a circular motion from the outside in.

  Continue to soak the potatoes for 15-30 minutes in the diluted saltwater.

  How to peel potatoes without browning:

  • To prevent potatoes from browning, place them immediately into diluted saltwater after peeling.
  • You can also soak the peeled potatoes in cold water mixed with a little vinegar. This method significantly reduces the formation of black spots.
    
  • For potatoes that have already browned, you can briefly boil them with a little fresh milk. This method can eliminate the formed black spots and give the potatoes a fragrant milk aroma.

  

  

  

  
• 3

  Mix the batter

  You take out a bowl and add 5 tablespoons of crispy frying flour and about 50ml of clean water (about 5 tablespoons).

  Next, you stir well until the flour completely dissolves to get a batter mixture that is moderately thick, not too thick and not too thin.

  

  
• 4

  Wrap the potatoes around the shrimp

  You dip the shrimp into the crispy frying flour, take the shredded potatoes from the bowl of diluted salt water and proceed to wrap them around the marinated shrimp until finished.

  

  

  
• 5

  Fried Shrimp

  You place a pan on the stove and add 1/2 cup of cooking oil into the pan and heat over medium flame. When the oil is hot, drop each shrimp into the frying oil.

  Fry until the shrimp are cooked and the potatoes are golden and crispy for about 7 minutes, then remove the shrimp onto a plate and decorate as desired to complete the dish.

  How to fry shrimp crispy and delicious, without oil splatter:

  • You wash the ginger thoroughly and then dry it. After that, cut a thin slice and put the ginger into the hot pan, then use chopsticks to gently press and rub the ginger all over the bottom of the pan.
  • Do this for about 2 – 3 minutes, then remove the ginger slice and add oil to fry as usual.

  

  
• 6

  Finished Product

  So the hot shrimp wrapped in potatoes is complete. The dish is not only delicious but also visually appealing. The potatoes are fried to a beautiful golden color, crispy and tasty, paired with firm, sweet shrimp that are incredibly attractive. This dish is best enjoyed with ketchup or chili sauce for an amazing taste!