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Preparation
15 minutes
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Cooking
18 minutes
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Difficulty
Easy
Stir-fried winged beans with pork is a delicious and attractive stir-fry dish that is suitable to be added to the family’s daily menu. The crispy and unique winged beans combined with the tender and flavorful pork create a harmonious dish. Today, let’s showcase our skills and cook this stir-fry right away.
Ingredients for Stir-fried Winged Beans with Pork Serves 2
Pork belly 100 gr Winged beans 200 gr Shallots 1 bulb Garlic 1 clove Cooking oil 2 tablespoons Fish sauce 1 teaspoon Common seasoning a little (sugar/ salt/ pepper/ monosodium glutamate/ seasoning powder)
How to choose fresh and delicious ingredients
How to choose crispy, delicious winged beans
- You should choose winged beans that have a vibrant green color because when eaten, they will be crisper, tastier, and sweeter.
- Good winged beans are those that are of moderate size, not too large, and have a balanced elongated shape.
- Avoid purchasing dark green winged beans that are too large because these are overripe, and will not taste good when eaten.
- Do not buy winged beans that have wilted or bruised spots.
How to choose fresh and delicious pork
- You should choose pieces of meat that are pink-red in color, with a dry surface that is not slimy.
- Do not buy pieces that have many unusual black spots on the surface, are slimy yellow, and have an unpleasant odor when smelled.
- At the same time, you can check by pressing with your hand; fresh and delicious pieces are those that return to their original position when you remove your hand.
See more:
- Tips for choosing good meat, ensuring quality.
- How to choose delicious pork belly according to standards for daily meals.
How to make Stir-fried Long Beans with Pork
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Prepare the ingredients
To eliminate the unpleasant odor of the meat, soak the meat in dilute salt water for about 10 minutes, then rinse thoroughly with clean water 2 – 3 times.
After the meat is drained, proceed to slice it thinly.
How to eliminate the unpleasant smell of pork
- Besides blanching the meat in boiling water, to remove the unpleasant smell of pork, you can also soak the meat in a mixture of dilute salt water for about 5 minutes, then take it out and rinse it clean.
- Additionally, you can rub salt on the piece of meat and let it sit for about 5 minutes before rinsing it clean.
Wash the long beans, slice them thinly to about 1/3 the thickness of a finger.
Peel the shallots and garlic, wash them clean, and then chop them finely.
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Marinate the meat
You marinate the meat with 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, a little pepper, and 1 minced shallot. Mix well and marinate the meat for 30 minutes.
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Stir-fried long beans with meat
Place a pan on the stove, add 2 tablespoons of cooking oil to the pan, sauté garlic until fragrant, then add the meat for a quick fry. Stir-fry for about 3 minutes until the meat is cooked and slightly golden, then add all the long beans and about 50ml of water. Adjust the heat to high and stir-fry for another 10 minutes.
After 10 minutes, the beans are slightly cooked, add 1 teaspoon of fish sauce, 1 teaspoon of sugar, and 1/2 teaspoon of pepper. Stir-fry for another 3 minutes, adjust the seasoning to fit your family’s taste, and turn off the heat.
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Finished product
Present the stir-fried long beans with pork on a plate, you can sprinkle a little chopped green onion on top to make the dish more fragrant and appealing.
The crunchy and attractive long beans blend harmoniously with the fatty pork, making it perfect to enjoy with white rice.
See more:
Just 3 simple steps for you to complete the incredibly delicious and attractive long beans stir-fried with pork for your family members to enjoy together. Quickly save this recipe and show off your skills to make it for your family to enjoy this weekend.
*Source of the recipe and images shared from Facebook: Nguyễn Tám.
