Preparation
30 minutes
Cooking
25 minutes
Difficulty
Easy
Fried spring rolls with shrimp, pork, and taro is a fried dish that is very familiar and is a unique combination, extremely delicious, loved by many families. Let’s cook this delicious dish with TasteVN!
Ingredients for Fried Spring Rolls with Shrimp, Pork, and Taro For 4 people
Ground pork 200 gr Fresh shrimp 100 gr Crab meat 50 gr Taro 1 tuber Carrot 1 tuber Onion 1/2 tuber Chicken egg 1 piece Glass noodles 20 gr Rice paper 1/2 pack Cooking oil 250 ml Common spices a little (salt/ sugar/ seasoning/ pepper)
How to choose fresh and delicious ingredients
How to choose fresh shrimp
- You should choose live shrimp, with the head and body intact.
- Choose shrimp with shiny shells, firm flesh, flexible heads, and a transparent live part in the middle of the back.
- Avoid shrimp that are dead, have cloudy bodies, or are not intact.
- Do not buy shrimp that have soft, mushy flesh, lack elasticity, and have an unpleasant smell, as they may have been left too long and are no longer fresh.
See details: How to choose fresh shrimp
How to choose fresh and delicious pork
- Pork should be chosen from parts that have a bright pink color and pinkish skin.
- Select parts of meat with just the right amount of fat, a thin outer skin, meat that is firm to the touch with a certain elasticity, and has a distinctive smell.
- Avoid choosing parts of meat that are dark in color or pale green, and when pressed, the meat feels soft and lacks elasticity.
- Do not buy meat that has too much fat, thick and hard outer skin, or a foul smell. Because they may have been stored for too long or are from old pigs, which will no longer be delicious.
- You can buy pre-ground pork at the market and then cook it, but it will be difficult to check the quality of the meat. It is best to buy whole cuts of pork and grind it yourself using a meat grinder to ensure safety and quality when using.
How to choose delicious and sticky taro
- For taro, you should choose those with a moderate size.
- Choose those with skins still covered in many roots and dirt, have a round shape like chicken eggs, are firm to the touch, and have a certain weight.
- Avoid choosing those that are too large, misshapen, have cracks, or wrinkled skin.
- Those that are light in weight, soft to the touch, and leaking water should not be chosen. Because they may have been stored for too long and are spoiled.
How to prepare Shrimp and Pork Spring Rolls with Taro
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Prepare the ingredients
Shrimp bought should be cleaned, heads removed, peeled, and deveined, then rinsed again with water, drained, and chopped finely.
Taro and carrot should be peeled, cleaned, then sliced thinly and cut into long strips.
Onion should be peeled, cleaned, and diced.
Glass noodles should be soaked in water for about 10 – 15 minutes until soft, then drained and cut into pieces about the length of a finger.
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Marinate the ingredients
Add the prepared ingredients into a bowl, including: shrimp, minced pork, taro, onion, carrot, glass noodles, 50g of crab meat, 1 chicken egg, 1 teaspoon of salt, 1 teaspoon of white sugar, 1/2 teaspoon of pepper, and 1 teaspoon of seasoning powder, and mix well to absorb the seasoning.
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Rolling the spring rolls
Lay the rice paper flat, then add a little of the marinated meat mixture on top. Next, fold in the sides of the rice paper and roll it up tightly.
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Frying the spring rolls
Add about 250ml of cooking oil to a hot pan on the stove, wait for the oil to heat up, then add the spring rolls to fry on medium heat.
When the spring rolls are cooked and have an even golden color, increase the heat to high until the spring rolls are beautifully golden, then turn off the heat and remove them to a plate.
Tip:
- Use a paper towel or oil-absorbing paper on the plate to soak up excess oil from the spring rolls.
- Using plenty of oil to fry the spring rolls will result in a crispy, golden color. Too little oil will cause the spring rolls to burn and the wrapper may become tough.
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Final Product
The taro shrimp meat spring rolls are golden fried, looking very appetizing, crispy in the mouth, and the filling is evenly seasoned, soft, and fragrant.
Enjoyed with fresh vegetables and sweet and sour garlic chili sauce is absolutely perfect.
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The article above has guided you on how to make taro shrimp meat spring rolls delicious and unique, a distinctive and high-nutrition spring roll dish. With the simple recipe above from TasteVN, I wish you successful reference and execution!
*Source of recipe and images from cooky.vn
