Preparation
20 minutes
Cooking
30 minutes
Difficulty
Easy
If you like sushi but are not fond of raw food, then crispy tempura shrimp sushi will be the perfect suggestion for you. Today, let’s join TasteVN in the kitchen to learn how to make this delicious fried dish with a simple recipe!
Ingredients for Crispy Tempura Shrimp Sushi Serves 2 people
Rice 300 gr (equivalent to 1 full can of milk) Glutinous rice 3 tablespoons (about 1 ladle) Shrimp 200 gr Crispy flour 1 cup (rice bowl) Breadcrumbs 1 cup (rice bowl) Seaweed sheets 10 sheets Chicken egg 1 piece Mayonnaise a little Cooking oil a little Salt 1 teaspoon
Implementation tools
Rice cooker, non-stick pan, bowl, knife, cutting board.
How to choose fresh and delicious shrimp
- Fresh and delicious shrimp will have transparent legs and body. The head and legs are tightly attached to the body.
- You should buy shrimp with a slightly curved body, firm meat, intact shell, and the head tightly attached to the body.
- Do not buy shrimp with flared, loose tails, missing tail fins, and not neatly arranged, legs that have changed color, not tightly attached to the body. These may be shrimp that have been caught for a long time or soaked in chemicals.
How to make crispy tempura shrimp sushi
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Prepare the ingredients
First, mix 1 can of rice with 3 tablespoons of glutinous rice. Then wash it clean, measure water, and cook it using a rice cooker until done.
For the shrimp, wash them clean, then peel them, and marinate with 1 teaspoon of salt.
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Mix the batter
Add 1 egg into the crispy frying flour, then mix well until the flour dissolves. If the batter is still dry, you can add a little water; when the mixture is thick, it is ready.
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Fry the shrimp
Place a pan on the stove, add 4 tablespoons of cooking oil, and heat over medium heat.
Next, roll the shrimp in the frying flour, then in the breadcrumbs. After that, drop the shrimp into the hot oil and fry over medium heat until golden and crispy, then remove to a plate to drain.
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Roll the rice
You place a piece of seaweed on the cutting board, then evenly spread a thin layer of rice.
Next, you add the fried shrimp, a layer of mayonnaise sauce, and then tightly roll the piece of seaweed. Do this step by step until all the remaining ingredients are used up.
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Slice the rolled rice
You use an oiled knife to cut the rolled seaweed rice into small bite-sized pieces. Finally, just arrange the rolls on a plate and serve with mayonnaise sauce or chili sauce.
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Finished Product
Tempura shrimp sushi has a simple yet incredibly appealing presentation. All the ingredients are wrapped in a layer of seaweed.
When eating, you will fully experience the flavor of each rice roll, soft and fragrant, rich and creamy, sweet and meaty shrimp, dipped in spicy chili sauce, guaranteed to be addictive!
Above is a detailed guide on how to make crispy tempura shrimp sushi that is delicious yet very simple. TasteVN hopes you can successfully make this appealing dish for the whole family!