How to make delicious and attractive crispy fried tempura shrimp sushi at home

How to make crispy tempura shrimp sushi

• 1

  Prepare the ingredients

  First, mix 1 can of rice with 3 tablespoons of glutinous rice. Then wash it clean, measure water, and cook it using a rice cooker until done.

  For the shrimp, wash them clean, then peel them, and marinate with 1 teaspoon of salt.

  

  

  

  
• 2

  Mix the batter

  Add 1 egg into the crispy frying flour, then mix well until the flour dissolves. If the batter is still dry, you can add a little water; when the mixture is thick, it is ready.

  

  

  
• 3

  Fry the shrimp

  Place a pan on the stove, add 4 tablespoons of cooking oil, and heat over medium heat.

  Next, roll the shrimp in the frying flour, then in the breadcrumbs. After that, drop the shrimp into the hot oil and fry over medium heat until golden and crispy, then remove to a plate to drain.

  

  

  

  
• 4

  Roll the rice

  You place a piece of seaweed on the cutting board, then evenly spread a thin layer of rice.

  Next, you add the fried shrimp, a layer of mayonnaise sauce, and then tightly roll the piece of seaweed. Do this step by step until all the remaining ingredients are used up.

  

  

  

  
• 5

  Slice the rolled rice

  You use an oiled knife to cut the rolled seaweed rice into small bite-sized pieces. Finally, just arrange the rolls on a plate and serve with mayonnaise sauce or chili sauce.

  

  
• 6

  Finished Product

  Tempura shrimp sushi has a simple yet incredibly appealing presentation. All the ingredients are wrapped in a layer of seaweed.

  When eating, you will fully experience the flavor of each rice roll, soft and fragrant, rich and creamy, sweet and meaty shrimp, dipped in spicy chili sauce, guaranteed to be addictive!