Preparation
20 minutes
Cooking
30 minutes
Difficulty
Easy
Pork chops are a dish loved by many families, often used in meals. Today, TasteVN will share with you a recipe for honey-fried pork chops. Let’s get cooking right away to make this delicious fried dish!
Ingredients for Making Honey-Fried Pork Chops Serves 2
Pork chop pieces 400 gr (2 pieces) Minced shallots 2 bulbs Honey 1 tablespoon Caramel sauce 1 tablespoon Cooking oil 100 ml Common spices a little (salt/sugar/seasoning/ground pepper)
How to Choose Fresh and Delicious Pork Chops
- Choose fresh pork chops that are light pink in color, with a firm texture when pressed, not overly dark or bluish-green, and without foul odor.
- You should select those with thick meat, small bones, and a bit of fat, as this will make the meat softer and tastier when cooked. However, avoid chops with very small bones since they come from younger pigs, which may not be tasty and may indicate that the pig is not healthy.
- If you buy chops at the market, it’s best to go early to easily select good pieces, as the temperature and storage conditions at markets can lead to spoilage.
- It is advisable to buy from reputable stores, supermarkets, or food shops,… this product is also available on the TasteVN website.
How to prepare Honey Fried Pork Ribs
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Prepare the ribs
To ensure the ribs are clean and effectively eliminate odors, soak the ribs in diluted salt water for about 5 – 10 minutes, then rinse thoroughly with water several times.
To help the meat become tender and absorb the seasoning evenly, use a meat mallet or the back of a knife to gently pound the meat.
Tips for cleaning ribs, odor-free:
- The ribs should be cooked immediately after purchase for the best taste.
- You can rub salt all over the ribs, massaging it well, and then rinse with water several times.
- Use white wine to rub over the meat multiple times to reduce any unpleasant odor and make the meat more tender.
- Before cooking, blanch the pork in boiling water for about 3 minutes, then rinse it with cold water before proceeding to cook; this will eliminate any odors and make the food tastier.
See more: Effective methods for cleaning and eliminating odors from ribs
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Marinate the ribs
Add the ribs to a bowl, add 2 minced shallots, 1 tablespoon of honey, 1 tablespoon of coloring sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, and 1 teaspoon of ground pepper.
Mix well to ensure the seasoning is evenly absorbed on both sides of the ribs.
Tip: If you frequently use coloring sauce in cooking, you can make it at home to ensure safety and convenience.
See more: How to make coloring sauce at home
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Fry the ribs
Heat the pan and pour in 100ml of cooking oil, when the oil is hot, slowly add the marinated rib pieces, frying on low heat.
Fry for about 5 minutes until the ribs are golden, then flip the pieces and fry the other side until the ribs are evenly cooked and golden on both sides.
Tip:
- If you’re worried about oil splattering, you can add a little salt to the oil or cover it.
- You should regularly flip the ribs to ensure they cook evenly.
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Final product
The pork chop is tender and delicious with an eye-catching color, you can easily smell the aroma of honey blended with spices creating an irresistible flavor.
You can enjoy it with a bowl of hot rice, cucumber, tomatoes, or fresh vegetables for an incredibly tasty meal!
See more:
With these simple steps, TasteVN has shared with you the recipe for honey fried pork ribs. Let’s make it right away to enhance your daily meal menu!
*Source of the recipe and images shared from Facebook: Trinh Nguyễn.
