Preparation
20 minutes
Cooking
20 minutes
Difficulty
Easy
Chicken gizzards, chewy and crunchy, are undoubtedly a familiar ingredient for food enthusiasts. Today, TasteVN will accompany you into the kitchen to make a stir-fry dish with delicious and attractive chicken gizzards that will please everyone, especially for those who love spicy food!
Ingredients for Spicy Stir-Fried Chicken Gizzards Serves 2
Chicken gizzards 200 gr Spring onion 1 stalk Chili powder 2 tablespoons Korean chili sauce 2 tablespoons Lemon juice 1 tablespoon Soy sauce 2 tablespoons Cooking oil 2 tablespoons Common spices a little (seasoning/ salt/ sugar/ pepper)
How to Choose Fresh Ingredients
How to choose fresh chicken gizzards
- Chicken gizzards are often sold widely, so to ensure you buy good quality ones, you should choose reputable places to ensure quality; freshly slaughtered gizzards are the best when cooked.
- When buying chicken gizzards, observe the color; fresh gizzards will have a pinkish-red color and should not have a foul smell, and the liver should not be dark or pale green.
- Good chicken gizzards should not have an unpleasant smell, should not be dark, and especially should not be slimy.
- Touch the parts with your hand; if they feel elastic and not slimy, then they are good gizzards.
-800x450.jpg "Delicious and Simple Spicy Stir-Fried Chicken Gizzards Recipe at Home 2")
How to prepare Spicy Chicken Guts Stir-fry
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Prepare the chicken guts and ingredients
To clean and eliminate the smell, soak the chicken guts in diluted salt water with 1 tablespoon of lemon juice for about 15 minutes, then rinse thoroughly with water and drain.
Then use a knife to cut the chicken guts into bite-sized pieces.
Wash the green onions and slice them thinly.
How to clean chicken guts without smell
- Method 1: Wash the chicken guts with clean water, then rub them with salt for about 3 minutes and rinse with water until completely clean.
- Method 2: Use a mixture of vinegar and salt to rub evenly, massaging for 2 minutes to help clean the chicken guts and remove the smell.
- Method 3: Blanch the chicken guts in boiling water with ginger, salt, and white wine for about 2 minutes, then remove and rinse with water.
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Marinate the chicken guts
Marinate the chicken guts with 1 teaspoon of seasoning powder, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 teaspoon of pepper, 2 tablespoons of chili powder, and 1 tablespoon of Korean chili sauce.
Mix well and marinate for about 15 minutes for the chicken guts to absorb the flavors.
Note: You can adjust the spiciness to suit your taste.
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Stir-fried chicken intestines
Place a pan on the stove, add about 1 – 2 tablespoons of cooking oil into the pan, and heat the pan over medium heat. Then add 1/2 of the sliced green onion to sauté until fragrant.
When the green onion starts to smell good, add all the marinated chicken intestines into the pan, stir continuously until the chicken intestines are slightly firm, then season with 1 tablespoon of Korean chili sauce and 2 tablespoons of soy sauce. Stir until the sauce in the pan thickens and the chicken intestines are cooked evenly, then turn off the heat.
Finally, add the remaining green onion into the pan, stir well once more, and then scoop it out onto a plate to enjoy.
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Final product
After a few simple steps, we have a plate of extremely delicious and attractive spicy stir-fried chicken intestines. The crunchy and sweet chicken intestines blend with the spicy flavor of the chili sauce, surely this will be a dish that goes very well with rice!
See more:
- How to make delicious and attractive stir-fried pig intestines with Vietnamese coriander
- 2 ways to make delicious and crispy bamboo shoots stir-fried with chicken and duck intestines
- Guide to cooking delicious and sweet stir-fried duck meat with lemongrass and chili that you can eat forever without getting bored
The above is an article guiding the preparation of spicy stir-fried chicken intestines, which is delicious, flavorful, and extremely simple and easy to make that anyone can do. Wishing you success with this recipe!
*Refer to images and recipes from the YouTube channel: K Food – Korean Cuisine
