Delicious and super appealing tomato sauce mushrooms recipe that will please the whole family

How to prepare Tomato Sauce Mushrooms

• 1

  Prepare the ingredients

  First, you peel the ginger and wash it with water, then slice it thinly. The shallots should also be peeled and minced.

  For the mushrooms, scrape off the brown outer skin, making sure to wash them thoroughly several times with clean water. After that, cut them into slices about 1 – 2 finger lengths long, and for the mushroom caps, use a knife to make decorative cuts.

  Next, wash the tomatoes and cut them into small cubes.

  

  

  

  
• 2

  Blanch the mushrooms

  Add clean water to a pot and bring it to a boil, then add 2 tablespoons of vinegar. Next, slowly add all the mushrooms and the sliced ginger to the pot and boil over high heat.

  After 5 minutes, turn off the heat and remove the mushrooms to a strainer to drain.

  

  
• 3

  Stir-fry mushrooms with tomatoes

  You place a pan on the stove over low heat, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add the minced shallots to sauté until fragrant.

  After the shallots turn golden, quickly add tomatoes to the pan and stir-fry over high heat for about 5 minutes. Then season with 1 tablespoon of salt, 1 teaspoon of seasoning powder, and 1/2 tablespoon of sugar, and stir well.

  Next, add the mushrooms to the pan and stir-fry together for about 3 minutes, and you can adjust the seasoning to your taste.

  Finally, sprinkle a little chopped green onion on top of the dish and turn off the heat.

  

  

  
• 4

  Final product

  The tomato sauce mushrooms dish has a very appealing color due to the attractive color of the tomatoes.

  The dish has the sweet taste of mushrooms and the sweet and sour flavor of tomatoes, both blending together to create a rich and delicious meal.