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Preparation
30 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Oatmeal Apple Cupcakes For 8 cupcakes
Ground oatmeal 58 g Almond flour 150 g Apples 2 pieces Honey 3 teaspoons Cinnamon powder 2 teaspoons Eggs 2 pieces Olive oil 32 g Baking powder 1.5 teaspoons (leavening agent) Walnuts 10 pieces (chopped)
How to choose fresh and delicious apples
- You should choose apples with shiny skin, bright colors, and a smooth touch. If you like sweet apples, you can choose the darker colored ones with tiny white seeds.
- Avoid choosing apples that are dull, bruised, or infested.
Tools needed
Oven, baking mold, mixing spoon
How to make Apple Oatmeal Cupcakes
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Prepare the apples
Wash the apples thoroughly, then peel them.
Tip to remove pesticide residues from apple skins using baking soda: Mix baking soda at a ratio of 1 teaspoon of baking soda to two cups of water, then soak the apples for 15 minutes and rinse them with clean water. -
Chop the apples and nuts finely
Grate the apples into strips, then use a knife to chop finely. For walnuts, use a knife to crush them. You can enhance the flavor by substituting walnuts with other nuts like almonds, pumpkin seeds, or cashews.
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Mix the batter
Add 58g of ground oatmeal, 150g of almond flour, 1.5 teaspoons of baking powder, and 2 eggs into a bowl. Use a whisk to mix until the mixture is well combined.
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Pouring the mold and baking the cake
Preheat the oven to 160 degrees Celsius for 10 minutes.
Pour the batter into the mold, place it in the oven, and bake at 160 degrees Celsius for 25 – 30 minutes.
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Finished product
When eating the apple cupcake, you will feel the softness, the nutty flavor from almond and oat flour, the natural sweetness from the apple, delicious and appealing.
Successful execution tips
Baking soda is used to create fluffiness for the cake. However, you can skip it if you cannot find it.
Tips for storing the cake
Wrap tightly and store the cake in the refrigerator. When using, spray a little water on the cake and bake at 150 degrees for 5 – 7 minutes to make the cake softer and moister.
TasteVN wishes you success in making this delicious and nutritious oatmeal apple cupcake!
*Source for the recipe and images from the Youtube channel Emma Pham Kitchen
