Delicious and Attractive Grilled Pork in Clay Pot Recipe to Change Up Family Meals

How to prepare Grilled Pork

• 1

  Prepare the ingredients

  Pork belly should be soaked in diluted salted water for about 5 minutes, then use a knife to lightly scrape off all the dirt. After that, rinse with clean water several times and let it drain.

  Lemongrass is cleaned, peeled off the old skin, and finely chopped. Garlic is peeled and finely chopped. Kaffir lime leaves are washed clean.

  How to clean pork without odor

  • Soaking the meat in a mixture of water with salt and lemon can effectively remove impurities, then rinse with clean water several times.
  • To eliminate odor, add alcohol and a few slices of ginger with the meat, then blanch for about 2 minutes, remove and rinse with clean water.

  

  
• 2

  Marinate the meat

  Add the spices including chopped lemongrass, minced garlic, 1 teaspoon of coloring sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of curry powder, and 2 teaspoons of cooking oil to the meat, marinate evenly for about 5 minutes to let the meat absorb the flavors.

  Tip: To make the dish tastier, you can use a knife to make several cuts on the meat or use a fork to poke holes in the meat and marinate the spices inside.

  

  
• 3

  Grilling Meat

  To grill delicious meat, use a skewer to pierce the meat and then hang it on the grill and grill for about 15 – 20 minutes until you see the meat slightly shriveled, both sides of the meat turn brown and have a fragrant aroma, then it can be taken out.

  Tip:

  • If your house doesn’t have a grill, you can use an oven at 200 degrees Celsius for 45 minutes as a substitute.
  • However, the taste will definitely not be as good. Depending on the available equipment, you should consider accordingly.

  

  
• 4

  Completion

  After grilling, take the meat out and slice it into thin pieces for serving, adding a bit of lime leaves for extra appeal. The dish is now ready.

  

  
• 5

  Final Product

  The grilled pork is now complete, exuding the aroma of grilled meat and lemongrass. The meat is tender, rich in flavor, while the outer skin is lightly crispy. The dish will taste better when you enjoy it with a bit of vegetables and white rice.