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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Stir-fried pigeon with eggplant is an easy-to-make dish that is very satisfying. To successfully make this dish, refer to the recipe from Vào bếp! The tools required this time are very simple, just a deep non-stick frying pan.
Ingredients for Stir-fried Pigeon with Eggplant Serves 2
Pigeon 1 bird Salt A little Pickled eggplant 300 gr Spring onion A little Betel leaves A little Onion A little Garlic A little Chili A little Seasoning A little (rock salt/msg/pepper/oyster sauce)
Required Tools
Non-stick frying pan, knife, scissors, cutting board,…
Refer to 20 cm Green Cook GCP226-20IH non-stick aluminum frying pan to make the stir-fried pigeon with eggplant even easier. The pan has the following advantages:
- Diverse sizes suitable for many different usage needs.
- The bottom has up to 5 layers with a durable, stable non-stick stone design that maintains temperature for a long time.
- Reasonably priced, can be used on all types of cooktops, especially induction cooktops.
Ingredients Image
How to Make Stir-Fried Pigeon with Eggplant
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Prepare the Pigeon
When purchasing the pigeon, you can ask the seller to briefly singe it so that the skin tightens up, making it tastier when enjoyed.
Clean the pigeon thoroughly with coarse salt, then rinse with water and let it drain.
Use scissors to cut the pigeon into bite-sized pieces.
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Wash the Eggplant
Wash the salted eggplant thoroughly and squeeze it several times with clean water to remove most of the sour taste.
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Prepare Other Ingredients
Wash the betel leaves and cut them into thin strips.
Finely chop the onion and garlic or use a blender to mince them.
Slice a little chili diagonally, and mince some along with the onion and garlic.
Cut the green onion into pieces about 5 cm long.
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Marinate the pigeon
Marinate the pigeon with some common spices like pepper, monosodium glutamate, oyster sauce, and a bit of freshly minced garlic and onion.
Mix well and let the meat absorb the seasoning for about 15 minutes.
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Stir-fry the pigeon with eggplant
Add garlic and onion to the pan and sauté until fragrant.
Next, add the pigeon and stir-fry, seasoning with a bit of fish sauce.
Once the pigeon is cooked, add the eggplant and stir-fry more, adding a bit of oyster sauce.
Finally, add the wild betel leaves and green onions, sprinkle with sliced chili, and it’s done.
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Stir-fried pigeon with eggplant has a delicious flavor and is very easy to make. Refer to the recipe and try cooking it right away!
