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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
On dull days, when you feel bored, making yourself a plate of sautéed young corn with rich butter, crispy and fragrant is definitely a worthwhile way to temporarily push your worries away. Into the kitchen with TasteVN and try this very simple stir-fried dish recipe right away!
Ingredients for Sautéed Young Corn For 2 people
Young corn 250 gr Unsalted butter 50 gr Green onion a little Common spices a little (Sugar/ salt/ seasoning/ ground pepper)
How to Choose Fresh Ingredients
How to choose fresh young corn
- You should choose packaged young corn that is still within the expiration date. The packaging should clearly state the manufacturer’s name and related information.
- The kernels of fresh young corn usually have a uniform yellow-white color, with no signs of being pitted or rotten.
- It is best to buy ears of corn that are elongated and of moderate length. Avoid purchasing young corn that is diseased, damaged, or unevenly kerned.
Where to buy unsalted butter?
- You should buy unsalted butter at selling points in traditional markets, reputable grocery stores, or nearby supermarkets like TasteVN.
- Additionally, you can access and order on the e-commerce site bachhoaxanh.com to own quality unsalted butter, with complete information about the manufacturer, expiration date, etc.
- If you are still not satisfied with the taste of unsalted butter products available on the market, you can refer to the unsalted butter recipe from TasteVN for a better cooking experience as well as more confidence in the quality and safety of this ingredient.
How to make Sautéed Young Corn with Butter
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Prepare the ingredients
After buying the young corn, wash it clean and soak it in diluted salt water for 15 – 20 minutes. Next, take the corn out, rinse it with clean water, and place it in a basket to drain.
Use a knife to cut off the roots of the green onions and coriander, removing any wilted or yellowed branches. Then, wash them with clean water, drain, and chop finely.
Put 50gr of unsalted butter into a dipping bowl.
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Stir-fry baby corn with butter
Place a non-stick pan on the stove, add 50g of unsalted butter to the pan. Next, turn on the stove and melt the butter over medium heat.
When the butter is completely melted and slightly bubbling, add the baby corn and stir well to coat the corn with butter.
Then, season with 1/2 teaspoon of salt, 1/2 teaspoon of sugar, and 1/2 teaspoon of seasoning powder in the pan, then continue to stir so the baby corn absorbs the seasoning.
Add a little water, then cook until the corn is tender. After that, you can adjust the seasoning to your taste.
Sprinkle chopped scallions and a little ground pepper on the dish, then remove from heat.
Serve the dish on a plate and enjoy it hot with rice for a delicious meal.
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Finished Product
Stir-fried young corn with butter has a shiny golden color of the corn combined with the fresh green of scallions and cilantro, making it very eye-catching. The young corn is crispy, seasoned just right, soaked in the fragrant, rich butter flavor. It is indeed a very attractive dish from the outside appearance to the internal taste. You must try it right away!
See more:
- 2 ways to make stir-fried young corn with garlic and stir-fried young corn with vegetarian noodles delicious and light
- 2 ways to make stir-fried young corn with beef and stir-fried green beans simple and delicious
- 2 ways to make young corn braised with pepper and braised vegetarian tomatoes attractively
I hope that through the recipe for the dish stir-fried young corn with butter shared by TasteVN, you and your family will have one more dish to enjoy during boring days. Hurry into the kitchen to experience the surprisingly delicious taste of the dish through the very simple steps right away!
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