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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Your family meal is already full of soups and stews. But it will be even more complete with an additional fried dish. To create a menu for that fried dish, TasteVN introduces you to the recipe for fried basa fish fillet with fish sauce. Into the kitchen and try it right away!
Ingredients for Fried Basa Fish Fillet with Fish Sauce Serves 2
Basa fish fillet 300 gr Cilantro 1 sprig Chili 2 pieces (chopped) Garlic 4 cloves (minced) Cooking oil 1 tablespoon Fish sauce 2 tablespoons Salt/ pepper a little
How to Choose Fresh Basa Fish Fillet
- Choose basa fish fillets that have a bright pink color and a mix of fat and meat.
- Fresh basa fish fillets are usually firm, with small muscle fibers, and when pressed with your hand, they should be elastic and have a natural scent.
- If you buy pre-packaged basa fish fillets, make sure to check the origin, packaging labels, and expiration date to avoid purchasing low-quality fish.
-800x450.jpg "Delicious and Irresistible Fried Basa Fish Fillet with Fish Sauce 2")
How to Make Fried Basa Fish Fillet with Fish Sauce
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Prepare the Ingredients
After purchasing the basa fish fillet, rinse it with diluted salt water and then rinse again with clean water, and let it drain. Wash the cilantro and let it drain.
Add 4 minced garlic cloves, 2 chopped chilies, 1 teaspoon of pepper, and 2 tablespoons of fish sauce into a bowl, then stir well to make the fish sauce.
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Fry the Fish
Place a pan on the stove, add 1 tablespoon of cooking oil. When the oil is hot, add the fish fillet and fry on low heat for about 5 minutes, flipping once.
Wait for the fish to turn golden on both sides, scoop out some excess oil from the pan, then add the prepared fish sauce.
Wait for the fish sauce to thicken and coat both sides of the fish, then adjust the seasoning to taste, turn off the heat, and arrange the fish on a plate. Garnish with cilantro for a beautiful presentation and enjoy.
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Final Product
Fried basa fish fillet with fish sauce is rich in flavor, with tender and sweet fish meat that is very appealing, having the characteristic aroma of fish sauce. This dish is best served with white rice and fresh vegetables, making it very delicious.
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So the dish fried basa fish fillet with fish sauce is complete. What do you think about the taste of this fried dish? Did it win over your family? Try it out and let TasteVN know. Wish you success!
*Source for recipe and images shared from Facebook: Trang Đinh
