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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
If you are a fan of Vietnamese pork sausage and are looking for a dish that can be eaten with rice, then this is the braised dish for you. The braised pork sausage with soy sauce is fragrant and very simple, let’s join TasteVN cooking right away!
Ingredients for Braised Pork Sausage with Soy Sauce For 2 people
Pork sausage 1 piece (about 500g) Shallots 5 bulbs Soy sauce 5 tablespoons Sugar 2 tablespoons Soy sauce 1/2 teaspoon Pepper a little
How to choose and where to buy delicious quality pork sausage
How to choose delicious quality pork sausage
- For pre-packaged pork sausage, you should pay attention to check the packaging and expiration date of the product.
- For places that sell directly, they will cut it open for you to see the inside of the pork sausage. Delicious pork sausage usually has a light pinkish-white color, and the cut surface of the sausage piece has many holes; this is due to the process of grinding, pounding, and mixing the meat evenly, creating air pockets inside the meat filling.
- When wrapped and boiled or steamed, these air bubbles will escape, creating various large and small holes inside the pork sausage.
- Moreover, delicious pork sausage often has a subtle aroma of meat combined with the fragrance of the wrapping leaves (such as banana leaves, dong leaves,…).
- If the sausage shows signs of mold, sliminess, dark spots, sour or strange smells, or the wrapping banana leaves are moldy or slimy, you should discard it immediately!
Where to buy delicious quality pork sausage
- You should buy pork sausage from reputable establishments with brand labels, ensuring food safety and hygiene. It is best to purchase from places with clear origins, such as supermarkets or large grocery stores like TasteVN,…
- Additionally, you can also make pork sausage at home to ensure safety!
See details:
-800x450.jpg "Delicious and Flavorful Braised Vietnamese Pork Sausage with Soy Sauce Recipe for Easy Family Meals 2")
How to Cook Soy Sauce Braised Vietnamese Pork Sausage
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Cut the pork sausage
After buying the pork sausage, cut it into small cube-sized pieces.
Peel the shallots, wash them clean, and then mince them finely.
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Braised pork sausage
Add 5 tablespoons of soy sauce, 2 tablespoons of sugar, and a little pepper to the pan, then stir well and continue to cook over low heat until the braising sauce thickens and absorbs into the pork sausage, then turn off the heat.
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Final Product
Stewed pork sausage soaked in soy sauce with a savory and sweet flavor that is fragrant and pairs perfectly with white rice! The piece of sausage is chewy and fatty, soaked in spices that are incredibly attractive and will surely be a favorite dish for the whole family.
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How to make stewed pork sausage with soy sauce that is flavorful and incredibly simple, right? TasteVN wishes you success!
