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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Bread is a familiar fast food for many people in the city of Saigon. With a variety of fillings, the flavor of this bread dish is very easy to eat and nutritious. However, have you heard of fried sour spring rolls and French fries? If not, let’s get cooking with TasteVN to explore!
Ingredients for Fried Sour Spring Roll Sandwich Serves 2
Bread 2 pieces (loaves) Sour spring rolls 8 pieces (Hanoi sour spring rolls) Potatoes 4 tubers Breadcrumbs a little Chicken egg 1 piece
How to choose good potatoes
- You should choose potatoes that are yellow in color as they are tastier and more nutritious than those that are white.
- Do not choose potatoes that have sprouted or have green skin, as these contain harmful substances for health.
- Good potatoes are those that feel firm in hand, with smooth skin, not bruised or having strange spots.
- Do not buy those with dents or deep scratches, as these will spoil quickly if not used in time.
How to make Potato Spring Rolls
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Cut the potatoes
First, wash the potatoes under water to remove the dirt. Then, peel them and soak the potatoes in a bowl of diluted salt water.
Next, take the potatoes out to drain and cut them into bite-sized strips.
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Fry the potatoes
Heat a pan with oil, when the oil is hot, add the potatoes to deep fry over medium heat until they are golden and crispy.
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Coat the spring rolls with batter
Prepare 1 bowl of chicken eggs, 1 plate of breadcrumbs. Then, coat the spring rolls in a layer of egg, then cover them evenly with a layer of breadcrumbs.Repeat until all the spring rolls are coated.
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Fry the spring rolls
When you take the potatoes out of the oil, continue to add the spring rolls and fry until the outer layer is golden brown.
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Bread Sandwich
Use a knife to cut the bread, then place the potatoes and fried sour spring rolls inside, drizzle with a bit of chili sauce and mayonnaise to enjoy.
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Final Product
The fried sour spring roll sandwich has a crispy, fragrant crust from the bread, creamy potatoes, and a unique chewy texture from the sour spring rolls, complemented by a rich, spicy sauce that is enticing. Each flavor intermingles slightly, creating an extremely delicious and nutritious sandwich for breakfast.
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With the shared recipe above, TasteVN wishes you success in making the delicious and attractive bánh mì nem khoai to make your family’s morning more diverse. Show off your cooking skills!
*Source for the recipe and images from the YouTube channel VTV Travel – Du lịch cùng VTV
