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Preparation
15 minutes
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Cooking
40 minutes
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Difficulty
Easy
Salted fried tofu is one of the vegetarian dishes that is both delicious and attractive, as well as simple and easy to make at home without taking too much time. Let’s join TasteVN into the kitchen and immediately pocket the recipe to make this dish!
Ingredients for Salted Fried Tofu For 3 people
Tofu 5 pieces Breadcrumbs 1 cup (rice bowl) Cornstarch a little Mild chili 1/2 piece Spring onion a little Vegetable seasoning powder 1 teaspoon Cooking oil 1 tablespoon
Product Information
- Ms. Quỳnh Phạm has used the AVA AF358T 4-liter air fryer to implement the above recipe. The pot has a good heat-resistant PP plastic shell with a power of 1400W, helping to cook food quickly.
- The product has a large capacity of 4 liters, with an integrated electronic touch control panel featuring up to 7 diverse pre-set cooking functions suitable for almost all family usage needs.
- With Rapid Air heating technology, the pot helps reduce fat content by up to 80%. The components of the pot can be disassembled and used in the dishwasher.
Required Tools
Air fryer, pan, spoon, bowl, plate.
How to Choose Delicious Tofu
- A good piece of tofu will have an ivory white color; if it has a yellowish or golden color, it contains gypsum. The more yellow the tofu, the more gypsum it has.
- You should buy a piece of tofu that feels light, soft, and when cooked, has the fatty taste of soybeans, like the taste of cream.
- Pure tofu has a characteristic aroma of soybeans. In contrast, if it contains gypsum, the tofu will have no smell or a slight lime scent.
- Avoid buying pieces that feel heavy, firm, slightly hard, and have a slightly bitter taste. This indicates tofu that contains chemicals.
How to Make Salted Fried Tofu
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Prepare the tofu
First, cut 5 pieces of tofu into small square pieces that are easy to eat.
Next, roll all sides of the tofu pieces in a layer of cornstarch and then fry them until golden in an air fryer at a temperature of 180 degrees Celsius for about 20 minutes.
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Make salted fried tofu
Heat a pan on the stove, once the pan is hot, add 1 cup (rice bowl) of breadcrumbs along with 1 teaspoon of vegetarian seasoning.
After frying the breadcrumbs for about 5 minutes, turn off the heat and pour the toasted breadcrumbs into a bowl.
Next, pour 1 tablespoon of cooking oil into the pan. When the oil is hot, add chopped green onions and sliced chili to sauté briefly until cooked.
Then, add the tofu and breadcrumbs to stir-fry evenly. While stir-frying, shake to ensure the breadcrumbs coat the tofu evenly. Wait for about 10 minutes, then turn off the heat and serve the dish on a plate.
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Final Product
So you have completed the delicious and nutritious salted tofu dish for your family meal.
The tofu has an attractive golden color, with a crispy outer layer, while the inside remains soft with a slight spicy taste from the chili and fragrant with onion, creating an appealing dish.
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With just a short amount of time and a few simple steps, you can have a delicious crispy salted fried tofu. We hope that with the recipe shared by TasteVN, you will successfully make your dish and enjoy some truly delicious meals!
