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Preparation
30 minutes
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Processing
10 minutes
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Difficulty
Easy
If you are looking to change the flavor for your family meal instead of greasy dishes, then the celery beef salad will be an extremely ideal suggestion as it is very delicious, attractive, crispy, sweet, low in fat, and easy to make at home. Today, let’s cook with TasteVN to learn the recipe for this salad!
Ingredients for Celery Beef Salad For 4 people
Beef brisket 400 gr Red onion 1/4 bulb (can be replaced with regular onion) Star anise 4 pieces Ginger 1 piece Sesame 30 gr Fish sauce 2 tablespoons Common spices a little (salt/ sugar/ seasoning powder)
How to choose fresh ingredients
How to choose fresh beef brisket
- You should choose pieces of beef brisket that have a bright red color mixed with white streaks, a lot of sinew, little fat, soft, small muscle fibers, and a dry surface.
- Good beef brisket is one that feels firm and elastic when pressed lightly with your hand.
- Do not choose beef brisket that is pale green, has an unusual smell or is spoiled, and feels sticky and slimy when touched, as this indicates low-quality beef brisket.
How to choose fresh and delicious celery
- Good celery is the type with thick leaf stalks, bright green stems, and a certain shine and gloss.
- You should choose celery with round and evenly sized stalks and few roots.
- Avoid buying celery with an unusually swollen stem or a pale white color as this indicates the celery has been over-fertilized, which is not good for the body when consumed.
How to prepare Beef Salad with Celery
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Preparing the beef
Soak the beef in white wine for about 15 minutes, then rinse it several times with water until clean and let it drain.
How to prepare clean beef without odor:- Method 1: Briefly blanch the beef in boiling water for about 1 minute, rinse it with water, and let it drain.
- Method 2: Rub a mixture of lemon and diluted vinegar over the beef for about 10 minutes, then rinse it with water.
- Method 3: While marinating the meat, roast a shallot or dried onion, peel it, crush it, and marinate it with the beef to effectively eliminate the odor.
See details: How to prepare clean beef without odor
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Boiling beef brisket
Place a pot on the stove, add 400g of beef brisket, 400ml of clean water, and all the star anise into the pot.
Next, add sliced ginger, 2 tablespoons of fish sauce, 2 tablespoons of seasoning powder, 1 tablespoon of sugar, and 1/2 teaspoon of salt into the pot, then boil the beef brisket over medium heat for about 1 – 2 hours until the beef is tender.
After boiling, use a knife to cut the beef brisket into long, small pieces.
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Preparing additional ingredients
For the celery, cut off the root, then wash it clean, drain, and cut the stalk into small bite-sized pieces.
For the red onion, peel it, wash it clean, and use a knife to cut it into thin slices.
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Mixing the salad
Put the sliced beef brisket into a bowl, then season with 1 teaspoon of fish sauce and 1/2 teaspoon of pepper, and mix the ingredients well.
Next, add the prepared celery, onion, and sweet and sour sauce to the bowl, mixing all the ingredients thoroughly to absorb the flavors.
After mixing the salad, sprinkle 30g of sesame seeds over the mixture, and the beef brisket celery salad is complete.
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Final product
The beef brisket celery salad, once completed, will have a very eye-catching appearance, with tender, sweet beef brisket and crunchy onion and celery absorbing the sweet and sour sauce that makes it irresistible.
This dish is extremely refreshing while still ensuring deliciousness and nutritional value, so you should definitely try making it in the kitchen!
With easy-to-make ingredients and a simple recipe, we hope you will easily prepare the delicious and attractive celery beef salad to treat your family. TasteVN wishes you success!