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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Medium
When mentioning chicken dishes, we must talk about Thai-style chicken, a dish that everyone particularly loves for its rich, spicy, and sour flavor, extremely delicious. Let’s join TasteVN to the kitchen to learn how to make Thai-style chicken right away to invite your family!
Ingredients for Thai-style Chicken For 2 people
Chicken thighs 4 pieces (about 500g or any part of the chicken) Crispy flour 100 gr Cooking oil 200 ml Ketchup 2 tablespoons Chili sauce 2 tablespoons Coriander a little Garlic 2 cloves Shallots 1 bulb Paprika 1 teaspoon Lemon juice 1/2 tablespoon Sugar/ monosodium glutamate a little
How to choose fresh and quality chicken thighs
- To choose delicious chicken thighs, you should select thighs of moderate size.
- Delicious chicken thighs will have thin skin, not too bumpy, and a characteristic golden color. The meat inside should have a natural pink-red color, without bruises or blood spots.
- When buying pre-processed and packaged chicken thighs, remember to carefully observe the expiration date and packaging date.
- Avoid buying if you see the chicken thighs have strange colors or smells because they may be old or sick.
-800x450.jpg "Delicious and Crispy Thai-Style Chicken in Sauce to Treat the Family 2")
How to make Thai sauce chicken
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Prepare the ingredients
The first step, you peel the garlic and shallots, then finely chop them.
Clean the coriander, then cut it into thin strands and divide it into 2 parts (1 part for the sauce, the other part for garnish when the dish is finished).
Wash the chicken thighs, make a few cuts on the thigh to allow the seasoning to penetrate the meat and fry them quickly.
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Make the sauce
Next, add 2 tablespoons of chili soy sauce, 2 tablespoons of tomato sauce, 1 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of chili powder, and 100 ml of water into a bowl and stir well to create a mixture.
After you have the blended sauce mixture, add 1/2 of the previously cut coriander strands in.
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Fry the chicken
You take the prepared chicken thighs and coat them with crispy flour. In the meantime, place a pan on the stove, add 200ml of oil, and wait for the oil to heat up. When the chicken thighs are evenly coated with flour, add the chicken to fry in the hot oil over medium heat.
Once one side of the chicken thigh is golden, turn it to fry the other side. Fry until the chicken thighs are golden and crispy, then remove them to drain the oil.
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Cook the sauce
Heat a pan on the stove, add 2 tablespoons of oil to sauté the onion and garlic until fragrant. Then, add the previously mixed sauce into the pan and cook for 5 minutes.
After 5 minutes, if the sauce mixture starts to thicken, add 1/2 teaspoon of lemon juice and stir well.
Finally, add the fried chicken thighs and stir well to coat the chicken with the sauce. When the chicken is evenly coated with the sauce, turn off the heat.
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Final Product
The Thai chicken drumstick dish is now completed. Now, you just need to transfer it to a plate and decorate it with some sliced cilantro and enjoy it with white rice.
The chicken meat is firm, crispy on the outside, tender on the inside, soaked in a rich, sweet and sour sauce that awakens the taste buds, once you start eating, you can’t stop.
Above is the recipe for Thai-style chicken that is sour, spicy, rich in flavor, and extremely simple, which you can easily prepare for the whole family. TasteVN wishes you success in making this dish and enjoying relaxing moments with your family!
