Preparation
30 minutes
Cooking
20 minutes
Difficulty
Medium
Pickled herring spring rolls are a familiar dish, a specialty of Phan Thiet, but not everyone knows it. This dish is wrapped in rice paper, with spring rolls made from herring and various other ingredients, especially served with a rich peanut dipping sauce. Today, let’s join Into the kitchen to learn how to make this dish!
Ingredients for Pickled Herring Spring Rolls For 3 people
Herring spring rolls 300 grams Grilled nem 200 grams Boiled duck eggs 3 eggs Cucumber 1/2 piece Fermented pork 5 sticks Mango 1/4 piece Minced meat 50 grams Minced garlic 1 tablespoon Peanuts 100 grams Rice paper 10 pieces Peanut butter 1 tablespoon Seasoning 1 teaspoon Sugar 3 tablespoons Fish sauce 1 tablespoon Black soy sauce 1 tablespoon Filtered water 1 cup Sticky rice porridge 1/2 cup Annatto oil 1/2 cup
Tools needed
How to make herring spring rolls at home
How to make grilled nem at home
Ingredients image
How to make Mackerel Spring Rolls
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Prepare the ingredients
Peel the mango and cucumber, wash them clean, then cut into thin long slices.
After buying grilled sausage and fermented sausage, cut them into thin slices lengthwise.
Wash the duck eggs with water, then boil them. Once cooked, peel the eggs and cut them into 4 parts lengthwise.
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Make the peanut dipping sauce
Place a pan on the stove, sauté 50 grams of minced meat with 1 tablespoon of minced garlic until cooked.
Next, add the following ingredients to the pan in order: 100 grams of roasted peanuts, 1 tablespoon of peanut butter, 1 tablespoon of seasoning, 3 tablespoons of sugar, 1 tablespoon of fish sauce, 1 tablespoon of black sauce, and 1 cup of water.
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Thicken the sauce
Simmer for 15 minutes, then blend until smooth. After that, add the blended mixture to a pan, add 1/2 cup of sticky rice porridge and 1/2 cup of annatto oil, and simmer for 15 minutes to thicken the sauce.
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Roll the spring rolls
The mackerel spring roll dish includes: grilled pork sausage, duck egg, fermented pork, mango, cucumber, mackerel spring roll, and herbs.
To roll the rice paper, you apply a little water to the surface of the rice paper to soften it, then place a piece of grilled pork sausage, a piece of duck egg, a little mango + cucumber, a mackerel spring roll, fermented pork, and roll it up tightly.
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Final Product
Mackerel spring rolls will have a crispy texture from the mackerel spring rolls, with a fragrant smell and not overly greasy thanks to the accompanying pickled vegetables and mango. Dipping one spring roll in peanut dipping sauce will make it irresistible.
So you have completed the delicious and attractive mackerel salad rolls. Let’s get started on this dish for your family! Wishing you success!
*Please refer to many delicious recipes at the channel Tiktok Cooking with TasteVN!
