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Preparation
15 minutes
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Processing
35 minutes
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Difficulty
Easy
One of the unique features of our country’s cuisine that cannot be mistaken is the dried dishes – fermented fish sauce. Of course, how can we overlook the fermented tofu dish, right? Whether it supports grilled dishes or even serves as a dipping sauce, it is absolutely wonderful! Therefore, let’s get cooking with TasteVN and make this super delicious fermented tofu dish right away!
Ingredients for Fermented Tofu For 4 people
Tofu 6 pieces Chili powder 2 tablespoons White wine 100 ml Rock salt 2 teaspoons Salt a little
How to choose good and safe tofu
- Good and safe tofu usually has an off-white color, not too yellow, and does not have any tiny spots on the surface.
- Additionally, when touched, the tofu feels smooth and has good elasticity, not easily broken. When smelling, you can sense the characteristic aroma of soybeans.
- You should limit buying tofu that is too white because that is tofu made with gypsum, which is not good for health when consumed.
Tools Required
How to Make Tofu Chao
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Prepare the tofu
First, place a pot on the stove with 400ml of water, 2 teaspoons of salt, and 6 pieces of tofu to boil over medium heat. When the water boils, continue to cook for about 2 – 3 more minutes, then turn off the heat, cover with a lid for 10 minutes.
After that, place the tofu on a flat surface lined with paper towels, and take another paper towel to place on top, pressing gently to remove excess water from the tofu. Finally, use a knife to cut it into bite-sized cubes.
Tip: To avoid affecting the flavor of the chao dish, do not cover the pot while boiling!.jpg "How to make delicious and creamy tofu fermented soybeans at home using an air fryer 3")
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Fermenting Tofu
First, roast some salt; add 4 teaspoons of salt into the air fryer and roast at 160 degrees Celsius for about 5 – 7 minutes until it releases a fragrant aroma.
Next, place the cut tofu on a tray or flat surface, and evenly sprinkle the roasted salt along with 2 tablespoons of chili powder on top.
Finally, take a clean thin cloth and line the bottom of a glass or ceramic jar, gently arrange the tofu inside, cover with another layer of thin cloth, and proceed to ferment for 2 – 3 days.
Tip: After fermentation, if you observe that the tofu is not yellow but has turned black or red, it means the tofu has spoiled, and you should start over!.jpg "How to make delicious and creamy tofu fermented soybeans at home using an air fryer 7")
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Making Liquid Fermented Tofu
After fermenting the tofu, prepare a new glass or ceramic jar, and carefully place each piece of tofu inside. Then, add 100ml of white wine along with a little diluted saltwater that has been boiled (enough to cover the surface of the tofu).
Finally, close the lid tightly and place it in a cool place, avoiding direct sunlight for at least 10 days to complete the process.
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Final Product
Tofu chao with a fragrant aroma and eye-catching colors will surely make everyone feel “restless” to see.
Each piece of chao is soft, square-shaped with a rich creaminess and a hint of saltiness, spiciness on the tongue, truly wonderful. Why hesitate? Try it right away!
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-1.jpg "How to make delicious and creamy tofu fermented soybeans at home using an air fryer 12")
Tips for Successful Execution
- To successfully make tofu chao, you need to press it tightly and thoroughly to extract all the water to prevent the tofu from spoiling.
- When fermenting tofu, if the mold turns green, black, or dark, it means the tofu is spoiled and cannot be used.
- The white alcohol used for making chao should have a low alcohol content of 20 – 25 degrees Celsius. At this level, the chao can ferment and reach the right flavor.
See more:
So we just added to our collection the how to make tofu sauce using an air fryer, which is extremely simple but yields results that exceed expectations. Don’t forget to continue following other interesting posts from TasteVN!
