For grilled dishes, sauce is an essential component as it enhances the flavor of the dish. Among them, we must mention the fermented bean sauce. In this article, TasteVN will guide you on how to make fermented bean sauce for dipping roasted duck, which is both simple and appealing. Let’s get cooking right away!
1. Fermented bean sauce with lime leaves
Preparation
10 minutes
Cooking
5 minutes
Difficulty
Easy
Ingredients for Fermented bean sauce with lime leaves For 2 people
Fermented bean A little Peanut butter 1 tablespoon Soy sauce 1 tablespoon Lime 1/2 fruit Horn chili 1/2 fruit Sugar 1 tablespoon Lime leaves 2 leaves
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How to make Fermented bean sauce with lime leaves
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Prepare the ingredients
After purchasing the chili, remove the seeds and finely chop the chili.
Wash the lime leaves clean, then use scissors to cut them into small strips.
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Mix lime leaf fermented soy sauce
First, you successively add into a bowl 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of peanut butter, 3 pieces of fermented soybeans, 1 tablespoon of fermented soy sauce, the juice of 1 lime, minced chili, and finely chopped lime leaves. Finally, use a spoon to stir well to dissolve the ingredients together.
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Final Product
The dipping sauce made from fermented tofu and lime leaves has a faint aroma from the fermented tofu and lime leaves, a sour taste from lime juice, and a spicy kick from chili. Additionally, the sauce is special because of its creamy richness from the fermented tofu and the mild bitterness from the lime leaves.
Grilled duck dipped in the fermented tofu and lime leaf sauce will leave you ecstatic when enjoying it.
2. Fermented Tofu Chili Sauce
Preparation
10 minutes
Cooking
5 minutes
Difficulty
Easy
Ingredients for Fermented Tofu Chili Sauce For 3 people
Fermented Tofu 300 gr (take the solid part) Chili Paste 30 gr Condensed Milk 50 gr Boiling Water 100 ml
Image of Ingredients
How to make Chao Sa Te Sauce
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Mix the chao and condensed milk
You add 300g of chao, 100ml of boiling water, and 50g of condensed milk into a bowl.
Then use a whisk to mix the mixture until smooth.
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Mixing the chili sauce
First, you put the mixture of fermented tofu and condensed milk into 3 bowls.
Next, add 1 tablespoon of chili sauce to each bowl. When eating, you just need to stir well with a spoon for the chili sauce to blend into the fermented tofu mixture.
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Final product
The chili sauce is characterized by the spiciness of the chili sauce, the richness of the condensed milk, and the fermented tofu. Eating chili sauce with grilled dishes in general, and grilled duck in particular, will not make you feel bored.
How to choose delicious, quality fermented tofu
- When buying fermented tofu, to ensure you choose the right quality, you need to carefully observe the information on the jar such as: Production date, expiration date, ingredients,…
- Currently, there are many brands of fermented tofu sold on the market. Therefore, when purchasing, you need to consider and research thoroughly to ensure quality and safety.
- In addition, if you want to ensure safety and hygiene, you can make fermented tofu at home with a very simple recipe shared by TasteVN.
With simple ingredients, it only takes 5 minutes to have fermented tofu dipping sauce for duck that is rich and appealing. With this sharing from TasteVN, hope it will help enhance the flavor of your dishes, making your family love it. Wishing you success in your cooking!
