Preparation

30 minutes
Processing

30 minutes
Difficulty

Easy

If you are a fan of blood pudding and want to find a unique suggestion for this dish, then rabbit blood pudding will be a great suggestion for you. Let’s get cooking with TasteVN to check out the recipe for this soup right away and enjoy it with everyone.

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1 Prepare the ingredients

2 Stir-fry the rabbit meat

3 Prepare the blood pudding

4 Completion

5 Final Product

Ingredients for Rabbit Blood Pudding For 3 people

Rabbit 1 animal (about 2.4 kg) Vietnamese coriander 50 gr (do not take the leaves) Herbs 10 gr Shallots 4 bulbs Lime leaves 5 leaves Chili 3 fruits Fried onions a little Roasted peanuts a little Ground pepper a little Ground mac khen seeds a little Ground dổi seeds a little Cooking oil 1 tablespoon

How to choose good quality, bloody rabbit meat

To choose good quality, bloody rabbit, you should select rabbits with firm meat and smooth fur. The rabbit should not be too small or too old.
You should choose white rabbits as they will have more blood and better meat compared to others.

Ingredients for rabbit blood pudding dish

How to prepare Rabbit Blood Pudding

1

Prepare the ingredients

After extracting the rabbit blood, you put it in a bowl with 2 tablespoons of clean water and 1 tablespoon of fish sauce. Then, use a spoon to stir the blood continuously for about 2 minutes to prevent it from coagulating.

For the rabbit, after extracting the blood, boil the meat until cooked and take out a small amount of meat and liver to chop finely. Wash and chop cilantro and herbs. Peel the shallots and slice them thinly. Cut the lime leaves into strips and chop the chili.
2

Stir-fry the rabbit meat

You place a pan on the stove with 1 tablespoon of cooking oil, and after the oil is hot, add the shallots and sauté until fragrant. Then add the minced rabbit meat and stir-fry on medium heat for about 3 minutes.
3

Prepare the blood pudding

Add the blood into a bowl, then add about 1 ladle of cooled boiled water and stir well.

Tip: to ensure the rabbit blood pudding is delicious and of good quality, you should only mix the blood of one rabbit with 1 ladle of cooled boiled water.
4
Completion

Next, add the herbs, cilantro, and chopped chili into the pan with the sautéed rabbit meat, then mix well and transfer to a plate.

Then, slowly pour the blood into the plate of rabbit meat and decorate with slices of liver, a little roasted peanuts, shredded lime leaves, and a bit of ground mac khen and doi seeds mixture.
How to choose a beautiful plate for holding blood pudding:
- You should choose a flat plate; to check the balance of the plate, you can turn it upside down on the table to see if it is uneven.
- To ensure the blood pudding is evenly beautiful and not off-center, you should place the plate on a mortar, and after pouring in the blood, adjust it so that the blood is even around the plate.
5

Final Product

When completed, you will have a very attractive rabbit blood pudding. When eating, you will feel the meat blending with the very fatty, delicious blood. This dish is best enjoyed with grilled rice paper and accompanying vegetables.