How to make delicious, light, and nutritious vegetarian dishes

How to prepare vegetarian Lagu

• 1

  Prepare the ingredients

  First, place the carved carrot and potato into the oil pan, fry over medium heat for 5 minutes, then use a sieve to remove them to limit the amount of oil sticking to the food.

  Put the fried carrot and potato into a bowl and proceed to marinate with the following ingredients: 1 packet of Lagu oil powder, 3 tablespoons of sugar, 2 tablespoons of vegetarian seasoning, mix well and let it absorb for 10 minutes.

  

  

  

  
• 2

  Sauté the vegetables and mushrooms and side dishes

  Heat the pan with vegetable oil, then add 1 tablespoon of minced shallots and sauté until fragrant. Once the shallots are aromatic, add 20g of vegetarian beef, 50g of dried tofu skin, 50g of baby corn, 50g of oyster mushrooms, and 50g of straw mushrooms, sauté evenly for 5 minutes over medium heat.

  Next, remember to add 1 tablespoon of vegetarian seasoning to enhance the flavor of the vegetables and mushrooms, then sauté for an additional 2 minutes over medium heat.

  

  

  

  
• 3

  Cook vegetarian Lagu

  Heat the pot with 2 tablespoons of vegetable oil, then add 1 tablespoon of minced shallots, 2 tablespoons of ketchup, and 1 chopped tomato and sauté until the tomato softens.

  Next, add 1 liter of coconut water, along with the prepped and seasoned root vegetables and 1 cup of assorted beans to taste, and simmer for 10 minutes over medium heat.

  Then, add the stir-fried mushrooms from before, season with 4 tablespoons of vegetarian seasoning, 3 tablespoons of rock sugar, 1 tablespoon of sweetener, and 1 tablespoon of soy sauce, then stir well.

  Next, prepare a bowl of water with about 4 tablespoons, add 2 tablespoons of tapioca starch, and stir well until the starch dissolves, then pour it into the pot of cooking lagu. Add 1/2 onion and gently stir once more until the spices and vegetables are well combined, and it’s done!

  

  

  

  
• 4

  Finished dish

  The delicious, light vegetarian dish has an eye-catching and appealing color. When tasting the dish, you will feel the subtle sweetness and a hint of creaminess from the coconut milk.

  The vegetables blend together and soak up the spices for a perfectly balanced sweet and salty flavor. You can enjoy it with bread or white rice, both are very tasty!