How to Cook Deliciously Spicy Vegetarian Green Curry at Home

How to Make Vegetarian Green Curry

• 1

  Prepare the Ingredients

  Place a pan on the stove over medium heat, add 1 teaspoon of coriander seeds, 1 teaspoon of dill seeds, and 1 tablespoon of black pepper, then stir for about 5 minutes before turning off the heat and letting it cool.

  Wash the cilantro, separating the leaves from the roots, then blend the cilantro leaves with 1/2 cup of water in the blender until smooth.

  

  

  

  
• 2

  Making green curry sauce

  You put the roasted mixture into the blender, add 5 green chili peppers, 2 stalks of lemongrass, 5 roots of coriander, 1 rhizome of galangal, 5 cloves of garlic, 3 shallots, the peel of 1 lemon, 1 teaspoon of salt, 1 cup of water, and then blend until smooth.

  

  
• 3

  Stir-frying vegetables

  You heat a pan over medium heat, add 2 tablespoons of cooking oil to the pan, wait for the oil to heat up, then sauté 1 tablespoon of chopped scallions until fragrant.

  When the scallions are fragrant, add 50g of vegetarian chicken slices, 100g of eggplant, 30g of baby corn, 1/4 of a broccoli, 30g of shiitake mushrooms, stir-fry on medium heat for 10 minutes, then season with 1 tablespoon of seasoning powder and turn off the heat.

  

  
• 4

  Cooking vegetarian green curry

  Place a pot on the stove over medium heat, add the green curry sauce to the pot, add 1 liter of coconut milk, and stir gently for 10 minutes.

  After 10 minutes, add the stir-fried vegetables and season with 3 tablespoons of vegetarian seasoning, 2 tablespoons of rock sugar, add the blended coriander water, bring to a boil again, and taste to adjust seasoning before finishing!

  

  
• 5

  Final product

  So you have completed the green vegetarian curry dish, a meal with beautiful colors and an eye-catching presentation, suitable for festive occasions and full moon days.

  This dish can be enjoyed with bread or rice, both are very delicious, let’s show off your cooking skills and treat the family!