If you think that fresh pho can only be made into soups, then that is indeed a very big mistake. Fried dishes made from pho also create a great longing for deliciousness. If you still have doubts, let’s get cooking with TasteVN to make 3 ways of fried pho with eggs right now!
1. Fried Pho with Eggs
-
Preparation
10 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Fried Pho with Eggs Serves 3
Fresh pho 150 gr Duck eggs 2 eggs Green onions 2 stalks Fish sauce 1/2 teaspoon Cooking oil 4 tablespoons Pepper a little
Ingredient Image
How to Make Fried Pho with Eggs
-
Prepare the Ingredients
Wash the fresh pho with clean hands, and use your hands to separate each strand onto a plate.
Remove the roots from the green onions, pick out any wilted leaves, wash thoroughly, and chop finely.
-
Whisk the eggs
Crack 2 duck eggs into a bowl, add 1/2 teaspoon of fish sauce and a little pepper, then whisk until well combined.
Tip: If you don’t like using duck eggs, you can substitute with chicken eggs or quail eggs.
-
Fry the noodles
Place a pan on the stove over medium heat, add 4 tablespoons of cooking oil to the pan. When the oil is hot and bubbling, add the separated noodle strands, spreading them evenly to cover the bottom of the pan, and fry the noodles for 5 minutes.
After 5 minutes, if the bottom of the noodles has turned golden and crispy, flip the noodles to fry the other side until golden.
-
Making fried egg pho
When the pho is fried until golden and crispy on both sides, pour the beaten eggs evenly over the surface of the pancake.
When the eggs are dry and nearly cooked, quickly flip the pho over and fry for another minute until the eggs are fully cooked.
Then, flip the side of the pho with the eggs up, sprinkle a little chopped green onion on top, fry for another minute, then remove and let it drain the oil.
-
Final Product
So with just a little time and a few simple ingredients, anyone can make fried egg noodles right at home.
The fragrant and soft rice noodles are crispy on the outside and chewy on the inside, served with rich eggs. Green onions balance the dish and make it more visually appealing.
Fried egg noodles taste better when served with chili sauce and pickles or dipped in soy sauce. This is a simple, easy-to-eat, easy-to-make dish, yet still delicious and ensures sufficient energy, suitable for adding to the breakfast menu of every household, even when busy.
2. Fried Egg Noodles with Sausage
-
Preparation
10 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Fried Pho with Egg and Sausage Serves 2
Fresh Pho 150 gr Chicken Eggs 2 pieces Sausage 3 sticks Bok Choy 100 gr Horn Chili 1/2 piece Garlic 2 cloves Oyster Sauce 2 teaspoons Sesame Oil 1 teaspoon Cooking Oil 310 ml Common Seasoning A little (Seasoning/ Salt/ Sugar)
How to Choose Fresh Ingredients
How to choose and where to buy quality sausage
- Quality sausage is sausage that has intact packaging, not crushed. Additionally, when touching the sausage, it should feel soft but not mushy, and should not be slimy.
- The most common place to buy sausage is at supermarkets, grocery stores,… but don’t forget to check the origin and expiration date of the product.
- You can also visit the nearest TasteVN supermarkets to find sausage. Moreover, you can even order online through the website bachhoaxanh.com!
- Especially, if you have time, you can also make sausage right at home with the extremely simple and quick recipe below from TasteVN!
How to choose fresh and delicious bok choy
- Fresh and delicious bok choy has a bright green color, smooth leaves that look glossy, with no signs of insect damage, dark spots, decay, excessive wilting, or turning yellow.
- Additionally, you should buy bok choy with stems that are light green or pale green, and make sure they are not rotten, bruised, and especially have no dark yellow spots.
- Moreover, avoid buying bok choy that feels too light when picked up, as this is a sign that it has been stored too long and is not suitable for consumption.
How to prepare Fried Egg Noodles with Sausage
-
Prepare the ingredients
First, take a bowl and crack 2 eggs into it. Then, peel the garlic and mince it finely.
Next, for the chili, use a knife to cut it in half, remove the seeds, and slice it into thin strips. For the sausage, just remove the casing and cut it into diagonal pieces.
Finally, for the bok choy, remove the wilted and bruised leaves, keeping only the young leaves, soak them in diluted salt water for 5 minutes, then rinse several times with clean water and let them drain.
-
Fry the noodles
After preparing the ingredients, you place a pan on the stove with 300ml of cooking oil over medium heat. When the oil is hot, add all 150gr of fresh noodles and fry for about 7 – 10 minutes.
When the noodles are crispy and golden on both sides, turn off the heat, and drain the excess oil into a bowl, keeping just a little in the pan.
Next, continue to place the pan on the stove and add the 2 eggs to fry over medium heat for about 5 minutes, using a spatula to turn to the other side and fry for another 3 minutes, until everything is cooked evenly, then turn off the heat and transfer to a plate.
-
Boiled greens
After frying the pho, you place another pan on the stove with 2 tablespoons (10ml) of cooking oil and 2 minced garlic cloves sautéed over medium heat until fragrant.
Then, add 100g of washed bok choy and 100ml of water, using chopsticks to stir for 2 minutes. Next, season with 1 teaspoon of seasoning powder, 1/2 teaspoon of sugar, 1 teaspoon of sesame oil, and 2 teaspoons of oyster sauce, continuing to stir evenly for 3 minutes.
When the greens are tender, add 3 chopped sausages, stir-frying for another 2 minutes before turning off the heat and serving them with the fried pho and some chili.
-
Final product
Fried egg pho with sausage is a unique fried dish that you can serve to your loved ones for breakfast.
The crispy fried pho strands are very appetizing, combined with the creamy chicken eggs, soft sausages, and especially fresh bok choy that helps reduce the greasiness significantly.
To enjoy the fried egg pho even more fully, you can prepare a bowl of soy sauce with chili or a bowl of chili sauce, both of which are delicious!
3. Fried Pho with Egg and Stir-fried Beef
-
Preparation
15 minutes
-
Cooking
25 minutes
-
Difficulty
Easy
Ingredients for Fried Pho with Egg and Stir-fried Beef For 2 people
Pho noodles 200 gr Beef 100 gr Chicken egg 1 piece Green mustard 100 gr Chopped shallots 2 teaspoons Chopped garlic 2 teaspoons Soy sauce 2 tablespoons Oyster sauce 1 tablespoon Cooking oil 2 tablespoons Common seasonings a little (Salt/ Sugar/ MSG)
How to choose fresh ingredients
How to choose fresh beef
- To buy fresh beef, you should choose meat that is bright red, and the surface of the meat should have white streaks interspersed, with the fat being bright yellow.
- When touching the meat, you should feel its firmness, as well as good elasticity like rubber, not too soft or mushy. The muscle fibers should be tender, small, and not too fine.
- In addition, you should avoid buying beef that has turned a pale green or dark red color, with dark yellow fat, or even has unusual white spots or tiny dots on the surface, as consuming such meat can affect your health.
- Also, you should be careful not to buy meat that is mushy, especially if it is slimy; if you smell a strong fishy odor, that means the beef has been stored for too long.
How to choose fresh mustard greens
- Fresh mustard greens are those that have a bright green color, feel firm in hand, and when bent lightly, they should be crispy and easy to break.
- If you see that the mustard greens are wilting, bruised, and have too many deep tiny spots on the surface, you should absolutely avoid buying them.
- Additionally, you should avoid choosing mustard greens that are too old or have flowered, as they will have a very strong and unpleasant taste when eaten.
How to prepare Fried Noodle with Beef and Egg
-
Prepare and marinate the beef
First, with 100g of beef you bought, rinse it with water to clean, then use a damp cloth to wipe the surface to remove any remaining dirt, then use a knife to cut it into thin slices that are easy to eat.
Next, prepare a bowl and add the prepared beef, 2 teaspoons of minced shallots, and 2 teaspoons of minced garlic, 2 teaspoons of sugar, 1 teaspoon of monosodium glutamate, 2 tablespoons of soy sauce, and 1 tablespoon of oyster sauce, use a spoon to mix well and let the beef absorb the seasoning for 15 minutes.
How to eliminate the smell of beef
- Method 1: The most common way is to rub salt over the surface of the meat for about 5 minutes, and you will see immediate results.
- Method 2: Additionally, you can crush ginger, roast it until cooked, then rub it over the entire piece of meat, and finally rinse it clean.
- Method 3: Moreover, soaking the beef in alcohol for 15 minutes is also a method often used by many.
- Method 4: Soaking the beef with lemon juice or diluted vinegar for 3 – 5 minutes also yields surprising results.
See details: How to eliminate the smell of beef
-
Prepare other ingredients
For the mustard greens, remove the roots, while also picking off the older, wilted leaves, then soak them in diluted salt water for 7 – 10 minutes. Next, rinse them a few times with clean water, drain, and cut into pieces.
Finally, prepare another bowl and crack in 1 egg, just use chopsticks to beat the egg well.
-
Fried Pho
After preparing the ingredients, you place a pan on the stove with 2 tablespoons of cooking oil over medium heat.
When the oil is bubbling, add 200g of pho noodles, using chopsticks to spread them evenly across the surface of the pan, and fry for about 10 minutes.
Next, flip it over to the other side and fry for an additional 3 minutes, then add 1 beaten egg, continuing to fry for about 3 – 5 minutes.
Finally, flip it back to the other side for 2 minutes, then turn off the heat and transfer the fried pho to a plate.
-
Stir-fried Beef and Greens
At the same time, place another pan on the stove with 100g of marinated beef and stir-fry over medium heat for 3 minutes. When the beef is seared, turn off the heat and transfer the beef to a bowl.
Next, place that same pan back on the stove with 100g of washed mustard greens, using chopsticks to stir-fry for 3 minutes. Finally, add all the beef you just stir-fried, stir-frying again for about 2 minutes, then season to taste and turn off the heat to serve with the fried pho.
-
Final Product
The fried egg noodle with stir-fried beef may be simple, but its deliciousness is truly amazing!
Each noodle strand is fried crispy along with rich egg, combined with tender, chewy beef that is flavorful and enticing. Especially, the mustard greens help reduce greasiness, making the meal unexpectedly delicious.
How to choose and where to buy quality fresh rice noodles
- Quality fresh rice noodles are those that have a cloudy white color, are not broken, feel soft but not mushy when pressed gently with your hand, and especially do not have any unusual sour smell.
- You can easily find fresh rice noodles at markets, noodle shops, or buy dry rice noodle types at stores, supermarkets, grocery stores, or visit e-commerce sites like bachhoaxanh.com to place an order. However, be sure to check the expiration date and smell for any signs of spoilage.
- In particular, if you have time, you can also make fresh rice noodles at home with the extremely simple and quick recipe below from TasteVN!
How to choose fresh, delicious eggs
- First, fresh and delicious eggs have a smooth, shiny shell, not rough. In contrast, if you see a slightly rough shell, that indicates the egg is new and will taste better than old eggs.
- Additionally, shaking the egg gently is a common method to check for good eggs. Eggs that are about to spoil will make a noise when shaken, while good eggs will not make any sound.
- Moreover, you should avoid buying eggs if you smell a strong, foul odor, and if the shell is cracked or if there are any unusual liquids leaking from it!
See more
Thus, TasteVN has just brought you an article about 3 ways to make fried egg pho that are delicious, attractive, and can be transformed in an instant. What are you waiting for? Show off your skills right away to surprise your family with your talent!
