Stir-fried pho with beef is a stir-fried dish that is delicious, attractive, and full of nutrients. Today, let’s join TasteVN to the kitchen and make this dish with 2 very simple and quick methods!
1. Stir-fried pho with beef and vegetables
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried Pho with Beef and Vegetables For 4 people
Pho noodles 900 gr Beef 450 gr Carrot 1 piece Onion 1 piece Tomato 2 pieces Bok choy 300 gr Dried shiitake mushrooms 10 pieces (shiitake mushrooms) Bok choy 400 gr Soy sauce 1.5 teaspoons Garlic salt powder 1/2 teaspoon Cornstarch 1 tablespoon Minced garlic 1.5 tablespoons White vinegar 1 teaspoon Sesame oil 1/2 teaspoon Cooking oil 5.5 tablespoons Fish sauce 5.5 tablespoons Oyster sauce 3 tablespoons Common seasoning a little (sugar/salt/pepper/seasoning powder)
How to choose fresh ingredients
How to choose fresh bok choy
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You should buy bok choy with bright green color, smooth leaves, and the stems should be light green or pale green.
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Fresh, good bok choy feels heavy in hand, and its weight should correspond to its size. Do not choose large bok choy that feels light, as they are old and have been stored for too long.
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Avoid buying bok choy with dark spots on the leaves, wilted, yellowing leaves, and stems that are yellow-black or rotten.
- Besides bok choy, you can also use sweet mustard greens, flowering mustard, or kale depending on your preference.
How to choose good dried shiitake mushrooms
- You should choose mushrooms that are whole, not broken, bright in color, and have no white mold spots. Choose reputable sources or check the expiration date on the packaging when buying dried mushrooms to ensure safety.
- You should not choose dried shiitake mushrooms of unclear origin and those with an unpleasant smell.
See details: How to choose good mushrooms, correctly
How to choose fresh tomatoes
- When choosing tomatoes, look for those with shiny skin, not too large, and the stems still firmly attached to the fruit.
- You should choose tomatoes that feel firm in hand and have a light fragrant smell. Ripe and good tomatoes will have yellow seeds inside and bright red flesh.
- Avoid choosing bruised or scratched tomatoes, or those without stems. Do not choose overly large and soft tomatoes.
See details: How to choose fresh tomatoes
How to prepare Stir-fried Pho with beef and vegetables
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Prepare the ingredients
To clean off dirt, rinse the shiitake mushrooms with cold water, then soak the mushrooms in water for about 30 – 45 minutes to soften them.
Use a knife to remove the stems and cut the mushrooms into bite-sized pieces about 1 finger thick.
How to properly soak dried shiitake mushrooms
- Rinse the mushrooms in water to remove dirt, then soak them in water for 30 minutes to a few hours until they are soft; soaking for less than 30 minutes will not soften the mushrooms, making them not tasty when cooked.
- To shorten the soaking time, you can soak the mushrooms in warm or hot water (60 – 80 degrees Celsius) for 10 minutes.
- While soaking, turn the stems of the mushrooms to face the water surface to easily remove dirt from the mushrooms.
- Cut off the mushroom stems as they are very tough and not tasty to eat.
See details: How to soak dried shiitake mushrooms quickly and correctly
Peel and wash the carrots, then slice them thinly. Peel the onion and cut it into wedges. Wash the tomatoes and cut them into wedges.
For the bok choy, remove any yellow or wormy leaves (if any). Soak in diluted salt water for about 15 minutes, then rinse and drain. Use a knife to cut the bok choy into bite-sized pieces.
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Prepare and marinate the beef
To clean dirt and odors, soak the beef you bought in diluted salt water for about 15 minutes, then rinse it several times with clean water and let it drain. Use a knife to slice the beef into thin, bite-sized pieces.
Put the beef in a bowl and marinate with 1/2 tablespoon of fish sauce, 1/2 teaspoon of soy sauce, 1/2 teaspoon of garlic salt, 1/8 teaspoon of ground pepper, 1/2 teaspoon of sugar, 1 tablespoon of cornstarch, and 1 tablespoon of minced garlic. Mix well and let the beef absorb the spices for about 30 minutes.
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Make the sauce
In a bowl, combine 1 tablespoon of fish sauce, 1 teaspoon of soy sauce, 2 tablespoons of seasoning powder, 3 tablespoons of oyster sauce, 2 teaspoons of sugar, 4 tablespoons of water, 1 teaspoon of white vinegar, and 1/2 teaspoon of sesame oil, then use a spoon to stir well until the ingredients are completely dissolved.
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Stir-frying pho
Place a pan on the stove, add 2.5 tablespoons of cooking oil and heat it up, then add 1/2 tablespoon of minced garlic and sauté until fragrant.
Once the garlic is aromatic, pour in all the pho noodles into the pan and stir well for about 1 – 2 minutes so that the noodles are evenly coated with oil, fluffy, and not sticking together. After that, add another 4 tablespoons of fish sauce, mix well for the noodles to absorb the seasoning for about another minute, then turn off the heat and transfer to a plate.
Using the same pan, add another 2 tablespoons of cooking oil and heat it up, then add the beef into the pan and stir-fry over medium heat for about 1 minute until the meat is about 70% cooked, then transfer to a plate.
Tip: Do not stir-fry the beef for too long as it will become tough and dry, making it less enjoyable to eat.
Add another tablespoon of cooking oil into the pan and heat it up, then pour in all the carrots and shiitake mushrooms, stir-frying over high heat for about 2 minutes until evenly cooked.
Next, add the onion, tomato, and the prepared sauce into the pan and continue to stir-fry for another 2 minutes.
Then add the bok choy into the pan, stir-fry until the bok choy is just cooked, then add the beef and pho noodles. Stir well for the ingredients to absorb the seasoning for about another minute, then turn off the heat.
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Final Product
The stir-fried beef pho dish after completion has an extremely eye-catching color. The pho noodles are chewy and soft, not mushy, the beef is tender and well-seasoned, and the vegetables retain their freshness, crunchiness, and sweetness. This dish is perfect for days when you’re tired of rice or as a breakfast option, it’s truly wonderful!
Get cooking with TasteVN and refer to the method of making delicious and attractive stir-fried beef pho right at home to treat your friends this weekend. Wish you success!
See details: Delicious and irresistible stir-fried beef pho recipe, once you eat it, you’ll be hooked
2. Stir-fried Pho with Beef and Celery
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty Level
Easy
Ingredients for Stir-fried Pho with Celery Serves 4
Dried Pho Noodles 450 gr Celery 200 gr Beef 400 gr Minced Garlic 3 tablespoons Soy Sauce 1/2 tablespoon Oyster Sauce 1 tablespoon Cooking Oil 2 tablespoons Common Seasoning a little (sugar/salt/pepper/seasoning powder)
How to Choose Fresh and Delicious Celery
- Select young celery with bright green leaves, tender and light green stalks, thick stems and leaves, uniformly shaped stalks, and minimal roots.
- Avoid choosing celery with excessively thick, white stems as this indicates over-fertilization, which is not good for health.
- Do not choose dark-colored celery with uneven stalks, many roots, bruises, or decay.
How to Prepare Stir-fried Pho with Beef and Celery
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Prepare and Marinate the Beef
Wash the beef with diluted salt water and rinse gently with clean water, then let it drain. Use paper towels or a clean cloth to dry any remaining moisture on the beef.
Slice the beef into thin pieces and place them in a bowl.
Marinate the beef with 1/3 tablespoon of pepper, 1/3 tablespoon of salt, 1/2 tablespoon of seasoning powder, 1 tablespoon of minced garlic, and 1/2 tablespoon of soy sauce, then mix well and let it soak in the seasoning for about 20 – 30 minutes.
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Prepare other ingredients
Celery should be soaked in diluted salt water for about 15 minutes, then rinse several times with water and chop finely.
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Blanch the pho
Place a pot of water on the stove, add 1 teaspoon of salt, and bring to a boil, then add the dry pho noodles to the pot and cook until the noodles are soft, then remove them and rinse with cold water.
Tip:
- Add a little salt to the water when cooking the pho noodles to enhance their flavor.
- After cooking, you should rinse the pho noodles briefly with cold water to keep them chewy and prevent them from sticking together.
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Stir-fried Pho
Place a pan on the stove, add 1 tablespoon of cooking oil and heat it up, then add 1 tablespoon of minced garlic and sauté until fragrant.
When the garlic is aromatic, add the beef and stir-fry over high heat for about 3 – 5 minutes until the beef is about 70% cooked.
Then add the cleaned celery and stir-fry together with the beef for another 3 minutes until the celery is evenly cooked, then add 1/2 tablespoon of oyster sauce and 1/3 teaspoon of pepper and stir well.
Take another pan, heat 1 tablespoon of cooking oil, and then add the garlic to sauté until golden.
Next, pour the pho noodles into the pan, stir well so that the noodles are coated evenly with oil. Add another 1/2 tablespoon of oyster sauce and 1/3 teaspoon of ground pepper to the pan and stir-fry for another 2 minutes until the noodles absorb the seasoning and have a beautiful color.
Finally, add the stir-fried beef and celery from earlier into the pho pan, stir evenly for about 1 more minute to complete.
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Final Product
The stir-fried beef pho with celery after completion will have an aromatic smell and extremely attractive colors. The noodles are soft and chewy, absorbing just the right amount of flavor, and the stir-fried beef is perfectly cooked, retaining its tenderness and sweetness, combined with the fragrant aroma of celery. Your family’s meal will surely be more diverse with this stir-fry dish!
Tips for Successful Execution:
- For stir-fried pho dishes, during the preparation and cooking stages, handle gently to avoid breaking or mashing the pho noodles.
- If using this dish for breakfast, you can prepare and marinate the ingredients the night before and store them in the refrigerator. When ready to use, just stir-fry them.
- To enhance the flavor of the dish, you can serve it with a little chili sauce or garlic chili soy sauce.
How to Choose Fresh, Delicious Beef
- You should prioritize selecting pieces of beef that are bright red with white marbling and have a vibrant yellow fat, with the meat being tender, fine, and not too smooth.
- If you gently press on a good piece of beef, it should have firmness and good elasticity, not feel sticky, and should not have any unpleasant or abnormal odors.
- You should avoid buying beef that is pale green or dark red, has dark yellow fat, shows white spots on the meat, and feels mushy or slimy to the touch.
How to Clean Beef Without Odor
- Method 1: Roast a small piece of ginger until cooked, then scrape off the outer skin, pound it finely, rub it evenly around the piece of beef, and rinse it well with water.
- Method 2: Soak the piece of beef in white wine for about 15 minutes, then rinse it under cold water.
- Method 3: Bring a pot of cold water to a boil, then blanch the beef for about 3 minutes, and remove it to rinse with cold water.
- Method 4: Roast a shallot until dry, then peel it, pound it finely, and marinate it with the beef.
See details: How to choose and clean delicious beef properly
How to choose delicious chewy pho noodles:
- You can buy either fresh pho noodles or dried pho noodles for preparation.
- When buying fresh pho noodles, you should choose smooth, fragrant rice noodles that are chewy and soft, and when you pick them up, they should have a certain elasticity when you stretch them.
- You should not choose noodles that are broken, crumbled, moldy, or have unusual colors or smells.
- You should look for pho noodles at markets, supermarkets, or on reputable e-commerce sites to ensure the quality of the noodles.
- Additionally, you can also try making pho noodles at home according to TasteVN’s instructions to ensure your family’s health safety.
See details: How to make delicious chewy pho noodles at home
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With the above sharing, I hope you now know how to make 2 beef stir-fried pho dishes that are fragrant, rich, and appealing! Wishing you more delicious stir-fry dishes!
*Refer to the recipe and images from the YouTube channel emily p and MattaLeHang
