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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
If you don’t know what to eat today, let TasteVN suggest you a fragrant, delicious, and warming minced chicken stir-fry with ginger. What are you waiting for? Let’s gather the necessary ingredients and get cooking with this tasty stir-fry that goes well with rice!
Ingredients for Minced Chicken Stir-fry with Ginger Serves 2
Boneless chicken thighs 500 gr Ginger 60 gr Onion 1/2 bulb (medium bulb) Oyster sauce 1 tablespoon Cooking oil 3 tablespoons Fish sauce 2 tablespoons Common seasoning a little (Salt/ sugar/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh and delicious ingredients
How to choose good, safe chicken.
- To save cooking time, you can buy boneless chicken thighs or breasts available at supermarkets.
- Choose pieces of chicken with a dry surface; when pressed, the meat should still retain its elasticity as this indicates fresh, recently slaughtered meat.
- Good chicken will have a light yellow color, bright appearance, and a distinct raw meat smell without any strange odors.
- Avoid buying pieces of meat that are pale white or slightly dark as they may have been chemically treated.
- You should also not purchase chicken that is soft and mushy as it has spoiled and is no longer usable.
See details: How to choose fresh, quality chicken
How to choose fresh and delicious ginger
- You should buy ginger that is whole, with a strong characteristic ginger aroma when smelled.
- Fresh ginger has a thin, taut skin, feels heavy in hand, and the ginger flesh inside has a bright yellow color.
- Observe the cut surface of the ginger; if it is good ginger, it will have a lot of fibers and clear round patterns.
- Do not buy broken ginger or ginger roots with many strange black spots, dry and withered skin, as this indicates that the ginger has been stored for a long time and is about to spoil.
How to make Minced Chicken Stir-fried with Ginger
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Prepare the ingredients
After purchasing the chicken, to eliminate the smell, rub the meat with a little salt for about 2 minutes and then rinse it several times with clean water. Cut the meat into thin slices and then mince it.
Effective tips for preparing and eliminating the smell of chicken:
- Method 1: You can wash the chicken with lemon juice or vinegar, kneading the meat for about 2 minutes, then rinse 2 – 3 times with clean water.
- Method 2: After rinsing with clean water, crush a little ginger and rub the chicken with ginger for about 2 minutes, then rinse once more before cooking.
See details: Effective ways to prepare and eliminate the smell of chicken
Peel the ginger, peel the onion, and remove the roots of the onion. Wash the ginger and onion thoroughly and let them drain. Then crush and finely chop the ginger, and dice the onion.
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Stir-fry chicken with ginger
Add 3 tablespoons of cooking oil into a pan, heat the oil, then add ginger and onion and stir-fry for about 2 minutes.
Next, add the minced chicken and stir-fry on high heat for about 3 minutes until the meat is firm, then season with 1 tablespoon of MSG, 1/2 tablespoon of seasoning powder, 1/2 tablespoon of salt, 1 tablespoon of oyster sauce, 1/3 tablespoon of sugar, and 1/2 tablespoon of ground pepper, and stir-fry until the liquid from the meat evaporates.
Then add 2 tablespoons of fish sauce and stir-fry for another 5 minutes on high heat, remembering to adjust the seasoning to your family’s taste, until the chicken and ginger onions are slightly charred, then turn off the stove.
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Final Product
Stir-fried minced chicken with fragrant ginger, delicious and sweet meat, rich in flavor, with a perfect balance of salty and sweet. It pairs perfectly with hot rice and a bit of raw vegetables.
Tips for storing stir-fried minced chicken with ginger
- If you make more than you can eat in a day, you can put it in a clean jar and store it in the refrigerator for about 3 – 5 days for busy days.
- Or you can make a larger batch to freeze, then cook soup with your choice of vegetables, which is very convenient.
See more:
Above is a detailed suggestion on how to make minced chicken stir-fried with ginger that is fragrant, delicious, and warms the belly on rainy days. TasteVN hopes that with useful articles like this, you will have many more delicious dishes made by yourself.
