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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Do you want to refresh your family menu this weekend with grilled beef tripe? Then today, let’s go to the kitchen with Điện máy XANH to explore the recipe for this delicious and appealing grilled dish. Let’s get started!
Ingredients for Grilled Beef Tripe For 2 people
Beef tripe 500 gr Grilling marinade 2 packets Unsalted butter 1 tablespoon Lettuce 100 gr Salt A little
How to choose fresh and delicious beef tripe
- You should choose beef tripe that has a distinctive aroma, a light pink color, is fresh, feels elastic when touched, and doesn’t stick to your hands.
- Avoid choosing beef tripe that has a strange smell, is spoiled, has a dull color, is inconsistent, is slimy, or leaks water when pressed.
- You can find beef tripe at markets, stores that specialize in beef products, supermarkets, or on e-commerce websites.
- Currently, at markets, the price of beef tripe ranges from 150,000 – 300,000 VND/kg (price updated on 29/03/2020).
-800x450-6.jpg "How to Make Delicious and Flavorful Grilled Beef Tripe Like at a Restaurant, Simply at Home 2")
Tools needed
Electric grill, bowl, spoon, chopsticks, knife, …
How to prepare Grilled Beef Testicles
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Cleaning beef testicles
After buying beef testicles, cut them in half and use salt to rub them thoroughly for 5 minutes, then rinse with clean water and let them drain. Next, slice them into thin pieces suitable for eating.
How to clean beef testicles without odor
- To clean beef testicles, you can use lemon or salt to rub directly on them, then rinse with water.
- To eliminate the odor, mix ginger and alcohol, and similarly rub them well to help effectively remove the smell.
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Marinating beef testicles
Put the beef testicles into a large bowl, then pour the purchased grilled meat sauce over them, mixing well so that the ingredients and spices are coated together; marinate for about 1 – 2 hours.
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Grilled Beef Lungs
Turn on the grill, add 1 tablespoon of unsalted butter on top, and set the heat to high so the butter melts quickly.
Then, add each piece of beef lung one by one, grilling until both sides turn a light brownish-yellow.
Finally, take the beef lung out and place it on a plate, garnishing with a little lettuce. That’s it, you’re done.
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Final Product
The grilled beef lungs just prepared have a strong aromatic smell, the beef lungs are well-seasoned, tender, with a light crispy feel when chewed, and served with fresh vegetables and lettuce makes it even more appealing.
See more:
You have gone through the steps to make grilled beef mushrooms with Điện máy XANH. Hope you can successfully prepare this delicious dish for your family and friends to enjoy!
*Refer to the recipe and images from the YouTube channel DN25GAMING
