3 ways to make delicious spaghetti with minced beef sauce

Boil the spaghetti

Place a pot on the stove, add about 700ml of water and cook on high heat. When the water boils, add 1 spoon of salt and 200g of spaghetti, then reduce to medium heat. When the spaghetti starts to soften, use your hands to press all the strands down into the water.

Stir the spaghetti well and cook for about 8 – 10 minutes before turning off the heat. Then, remove the boiled spaghetti and drain in a colander to finish.

Marinate the meat

Add 200g of ground beef into a bowl, then add 1/2 teaspoon of salt and 1/3 teaspoon of ground pepper and mix well. After that, let it marinate for about 10 minutes for the beef to soak in the seasoning.

Final Product

So the spaghetti with minced beef sauce is complete. Each strand of spaghetti has a creamy taste, cooked just right, mixed with the fragrant and flavorful minced beef sauce, guaranteed to make the whole family fall in love.

Prepare the ingredients (tomatoes, onions)

Buy about 3 tomatoes, wash them clean and use a knife to chop them into small cubes. Peel and dice 1/2 an onion.

Boil the spaghetti

Place a pot on the stove, add 650ml of water, wait for the water to boil, then add 1/3 spoon of salt and 200gr of spaghetti to boil over medium heat for about 10 minutes until the spaghetti is soft, then remove and drain.

Marinate the meat

You take 200g of minced beef into a bowl, add 1/3 teaspoon of salt and 1/3 teaspoon of ground pepper, then mix well, and let it marinate for about 8 – 10 minutes.

Stir-fry the beef

Place a pan on the stove, add 1 tablespoon of olive oil, wait for the oil to heat up, then add 1 minced garlic clove and sauté until fragrant.

Next, add the marinated beef and stir-fry over medium heat for about 3 minutes until the meat is cooked, then pour it into a bowl.

Make the spaghetti sauce

Place a pan on the stove, add 1 tablespoon of olive oil, wait for the oil to heat, then add 1 minced garlic clove and sauté until golden and fragrant.

Next, add the diced onion and stir for about 30 seconds, then add the diced tomatoes and stir-fry for about 10 minutes over low heat.

After that, add the beef and stir-fry together, then season to taste. Finally, sprinkle 1/3 teaspoon of ground pepper and turn off the heat.

Completion

Place the spaghetti on a plate, then scoop the minced beef sauce that you just sautéed on top and decorate with a little mint leaves and sliced tomatoes for an attractive look to complete.

Final Product

The spaghetti with minced beef sauce made from fresh homemade sauce, each soft spaghetti strand absorbs the sweet and sour sauce, tender and sweet beef combined perfectly with tomatoes and onions.

Make this delicious dish yourself to treat your family!

Prepare the ingredients

Peel the onion, wash it with water, and then chop it into small cubes.

Wash the tomatoes, remove the stems, then chop finely or blend them in a blender until smooth.

Wash the beef with water and let it drain. Next, cut the meat into bite-sized pieces and mince it.

Then, put the meat in a bowl and marinate it with 1 tablespoon of oyster sauce and 1/2 teaspoon of ground pepper, mix well, and let the beef absorb the seasoning for 10 minutes.

Boil Spaghetti

Place a pot on the stove, turn the heat to high, add about 700ml of water along with 1 tablespoon of cooking oil and 1 teaspoon of salt.

When the water starts to boil, add all 120g of spaghetti, reduce the heat, and when the ends of the spaghetti touch the water and become soft, use your hands to push all the strands of spaghetti down into the water.

Stir the spaghetti well and cook for about 10 minutes, then turn off the heat and let it sit for about 3 minutes. After that, drain the boiled spaghetti in a colander to remove excess water.

Make minced beef tomato sauce

Place a pan on the stove, turn the heat to medium, and add 3 tablespoons of cooking oil to the pan. Wait for the oil to heat up, then add diced onion and sauté until fragrant.

Next, add all the pureed tomatoes and stir-fry for about 3 minutes, then add about 1 cup of water (rice bowl size) into the tomato pan.

Cook the mixture in the pan until it boils, then add the minced beef and stir well for about 3 minutes, then season with a mixture of spices including 1.5 teaspoons of seasoning powder, 1 tablespoon of sugar, and 1 teaspoon of salt.

Stir well until the spices are fully dissolved, then taste and adjust the seasoning to your liking. After that, continue to cook the mixture in the pot until it thickens, then turn off the heat.

Final Product

Serve the pasta on a plate and pour the minced beef tomato sauce on top, sprinkle a little ground pepper for aroma. Then, mix well and you can enjoy.

The pasta with minced beef tomato sauce has chewy pasta that absorbs the delicious minced beef tomato sauce, perfectly seasoned to taste, and will surely make you fall in love from the very first bite!

Product Information:

• You can use a 350W blender to grind the ingredients for the sauce. With a capacity of 600ml, the stainless steel blades are safe and allow you to quickly grind ingredients in one go. The compact design is easy to assemble and disassemble, saving time on cleaning, making it suitable for travel. Especially, the grinding bowl has a safety lock function, ensuring peace of mind while using.
• Currently, the price of blenders ranges from 400,000 to 6,500,000 VND. (Prices updated in May 2022).