Delicious Vegetarian Goat Meat Recipe, Authentic Taste at Home

How to cook Vegetarian Goat Meat

• 1

  Prepare the mushroom stems

  Soak the dried shiitake mushroom stems overnight for about 5 hours to soften, then rinse them clean 2 – 3 times and let them drain.

  Tip: You can buy good quality dried shiitake mushroom stems at vegetarian food stores.

  
• 4

  Marinating mushrooms

  Add 1 tablespoon of sugar, 2 tablespoons of seasoning powder, 1/2 teaspoon of pepper, 1/3 teaspoon of five-spice powder, 1 teaspoon of vegetarian oyster sauce, 1 teaspoon of dark soy sauce, 1/4 teaspoon of chopped onion, 1/4 teaspoon of minced garlic along with the dried shiitake mushroom stems into a large bowl.

  Then use chopsticks and a spoon to mix well until the mushrooms are evenly coated with the seasoning, then add 2 tablespoons of flour and mix until the mushrooms are evenly coated with flour, then stop.

  Tip: To help the mushrooms retain moisture inside and not become too dry when dehydrated, use flour to coat the mushroom stems.

  

  

  

  
• 5

  Sautéing mushrooms

  Add 1 tablespoon of cooking oil along with the remaining chopped onion and garlic into the pan, sauté until fragrant, then add the marinated vegetarian goat meat. Stir-fry on low heat for about 30 minutes until the vegetarian goat meat dries out and is complete.

  Tip: To preserve the vegetarian goat meat for a longer time, you should sauté until the mushrooms are really dry.

  

  

  

  
• 6

  Final Product

  The vegetarian goat meat after completion will have the fragrant aroma of lemongrass and five-spice powder, along with the chewy and crunchy texture characteristic of mushroom stems. This is a delicious dish that you can eat immediately or use to create dishes like vegetarian goat meat with dipping sauce or stir-fried with lemongrass and chili, which are also very tasty and appealing.