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Preparation
10 minutes
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Cooking
1 hour
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Difficulty
Easy
Today, TasteVN will guide you to make a very delicious and unique vegetarian dish to change the taste for your daily vegetarian meals or for family vegetarian parties, which is also wonderful. Let’s cook and prepare this vegetarian goat meat dish right away!
Ingredients for Vegetarian Goat Meat For 2 servings
Dried shiitake mushroom stems 100 gr Flour 2 tablespoons Lemongrass 2 stalks Minced garlic 1 tablespoon Minced shallots 1 tablespoon Five-spice powder 1/3 teaspoon Vegetarian seasoning 2 teaspoons Vegetarian oyster sauce 1 teaspoon Cooking oil 1 tablespoon Soy sauce 1 teaspoon Common seasoning a little ( sugar/ pepper/ monosodium glutamate)
Ingredient Image
How to cook Vegetarian Goat Meat
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Prepare the mushroom stems
Soak the dried shiitake mushroom stems overnight for about 5 hours to soften, then rinse them clean 2 – 3 times and let them drain.
Tip: You can buy good quality dried shiitake mushroom stems at vegetarian food stores.
Marinating mushrooms
Add 1 tablespoon of sugar, 2 tablespoons of seasoning powder, 1/2 teaspoon of pepper, 1/3 teaspoon of five-spice powder, 1 teaspoon of vegetarian oyster sauce, 1 teaspoon of dark soy sauce, 1/4 teaspoon of chopped onion, 1/4 teaspoon of minced garlic along with the dried shiitake mushroom stems into a large bowl.
Then use chopsticks and a spoon to mix well until the mushrooms are evenly coated with the seasoning, then add 2 tablespoons of flour and mix until the mushrooms are evenly coated with flour, then stop.
Tip: To help the mushrooms retain moisture inside and not become too dry when dehydrated, use flour to coat the mushroom stems.
Sautéing mushrooms
Add 1 tablespoon of cooking oil along with the remaining chopped onion and garlic into the pan, sauté until fragrant, then add the marinated vegetarian goat meat. Stir-fry on low heat for about 30 minutes until the vegetarian goat meat dries out and is complete.
Tip: To preserve the vegetarian goat meat for a longer time, you should sauté until the mushrooms are really dry.
Final Product
The vegetarian goat meat after completion will have the fragrant aroma of lemongrass and five-spice powder, along with the chewy and crunchy texture characteristic of mushroom stems. This is a delicious dish that you can eat immediately or use to create dishes like vegetarian goat meat with dipping sauce or stir-fried with lemongrass and chili, which are also very tasty and appealing.
See moreFinally, we have completed the delicious and attractive vegetarian goat meat for your daily vegetarian meal. TasteVN wishes you a delicious vegetarian meal with your family and friends!
*Refer to the recipe and images from the YouTube channel Bà Mẹ Quê
