Preparation
10 minutes
Cooking
1 hour
Difficulty
Easy
Today TasteVN will guide you to make a very delicious and unique vegetarian dish to change the flavor for your daily vegetarian meals or for family vegetarian parties, which is also wonderful. Let’s go to the kitchen and cook this vegetarian goat meat dish right away!
Ingredients for Vegetarian Goat Meat For 2 servings
Dried shiitake mushroom stems 100 gr Flour 2 tablespoons Lemongrass 2 stalks Minced garlic 1 tablespoon Minced shallots 1 tablespoon Five spice powder 1/3 teaspoon Vegetarian seasoning 2 teaspoons Vegetarian oyster sauce 1 teaspoon Cooking oil 1 tablespoon Soy sauce 1 teaspoon Common spices a little (sugar/ pepper/ monosodium glutamate)
Ingredient Image
How to Cook Vegetarian Goat Meat
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Prepare mushroom stems
Soak the dried shiitake mushroom stems overnight for about 5 hours until the mushrooms are soft, then rinse 2 – 3 times with water and drain.
Tip: You can buy good quality dried shiitake mushroom stems at stores that sell vegetarian food.
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Boil mushrooms
Boil 250ml of water, then cut lemongrass into small pieces and put them into the pot to boil with the softened mushroom stems for about 20 – 30 minutes on high heat, then remove and drain well.
Tip:
- To help the mushrooms eliminate odors better, you can boil them with lemongrass, as lemongrass is very effective in removing unpleasant smells.
- Alternatively, you can replace lemongrass with a few slices of ginger to eliminate the smell of mushrooms.
- If boiling once does not completely remove the smell, you should boil it 2 – 3 more times until the smell is gone! Because our dish won’t be delicious if it still smells like mushrooms.
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Pound mushrooms
Place each piece of mushroom into a mortar and use a pestle to pound it until it flattens, looking like a piece of meat, and becomes flaky.
Product
The vegetarian goat meat after completion will have the aroma of lemongrass and five spices along with the chewy, crispy characteristic of mushroom legs. This is a delicious dish for you to eat immediately or prepare into dishes like vegetarian goat wrap or stir-fried with lemongrass and chili, which are also very tasty and appealing.
Finally, we have completed the delicious and attractive goat meat substitute for our daily vegetarian meals. TasteVN wishes you a delightful vegetarian meal with your family and friends!
*Refer to the recipe and images from the YouTube channel Bà Mẹ Quê
