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Processing
40 minutes
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Difficulty
Easy
Oatmeal waffles are a cake dish that is delicious, attractive, and especially suitable for those on a diet because it contains few calories. Today, let’s join TasteVN in the kitchen and make this dish for the whole family to enjoy!
Ingredients for Oatmeal Waffles Serves 4
Oats 140 gr Spinach 200 gr Chicken eggs 2 eggs Unsweetened milk 100 ml Vanilla extract 1 teaspoon Baking soda 1 teaspoon Honey 3 tablespoons Olive oil a little
Information about Oats
- Oats are a type of food made from whole grains, scientifically named Avena sativa.
- Oats contain a lot of protein, fat, vitamins, minerals, and important antioxidant phytochemicals. This food has a wonderful effect in helping to lower cholesterol levels and protect LDL Cholesterol, control blood sugar levels, and effectively assist in weight loss.
- With a characteristic white color tinged with yellow, a bland but fragrant taste, oats are a preferred food for vegetarians to supplement their daily breakfast.
- You can easily find oats at stores selling baking ingredients or on reputable e-commerce websites.
How to choose fresh and delicious spinach
- Choose green, fresh bunches that still have roots.
- Avoid selecting spinach with broken, bruised, or spoiled stems and leaves.
- Choose spinach with bright green leaves, not too dark, as these are younger greens that contain many nutrients.
Tools needed
Blender, mixing bowl, waffle iron, knife, spoon….
How to make Oat Waffles
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Blend oats and greens
Add 140g of oats to the blender and blend until the oats turn into fine powder, then transfer to a bowl.
Tip: To save time, you can look for pre-ground pure oat flour at baking ingredient stores, supermarkets, or reputable e-commerce sites.
For the spinach, remove any yellow leaves and pests (if any), then soak in salt water for about 5 – 10 minutes, rinse with clean water, drain, and chop finely.
Add the spinach to the blender along with 3 tablespoons of unsweetened milk, then blend until the spinach is very smooth.
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Mix the batter
Pour the blended spinach mixture into the bowl of oatmeal flour. Crack in 2 eggs and use a spoon to mix well until the ingredients are fully combined and the batter is smooth.
Next, add 50ml of unsweetened fresh milk, 1 teaspoon of vanilla extract, 1 teaspoon of baking soda, and 2 tablespoons of honey, then continue to stir until the ingredients are well incorporated.
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Pouring the batter
Preheat the waffle maker for about 5 – 10 minutes.
When you start cooking, open the lid and use a brush to apply a thin layer of olive oil on the surface of the mold.
Take a ladle of batter and pour a sufficient amount into the machine, then spread it evenly. Close the mold and cook for 4 – 6 minutes depending on the type of machine. After the waffle is cooked, remove it from the mold and place it on a plate.
Repeat these steps until all the prepared batter is used up!
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Product
Cut the waffle into bite-sized pieces, place it on a plate, add some fruit, and drizzle 1 tablespoon of honey on top, then decorate to make it visually appealing to complete.
The finished oatmeal waffle has an attractive green color. The texture is crispy and fragrant, with the creaminess of fresh milk. This will surely be a delightful treat for you without worrying about weight issues!
How to store waffle:
- To ensure the quality of the cake, you should consume it within the day (keep it outside for 10 – 12 hours in cool weather).
- If you do not finish it, you need to let the cake cool completely, then use a plastic bag to seal it tightly or a closed container and place it in the refrigerator. When using, reheat it in the oven for about 3 – 4 minutes to restore its crispiness almost like when it was freshly made.
- Note, do not wrap it too tightly as it will cause the cake to flatten.
The article above has provided you with the steps to make the oatmeal waffle that is extremely delicious. With simple steps at home, wish you success in making this cake!
*Refer to the recipe and images from the YouTube channel Ngavisa US Family
