How to make delicious and unique lychee salad with shrimp and pork easily at home

How to make Litchi Salad with Shrimp and Pork

• 1

  Prepare the ingredients

  After buying, wash the shrimp and pork thoroughly and then boil them until cooked. After boiling, cut the pork into bite-sized pieces and peel the shrimp.

  You should buy litchis that are ripe with a moderate sweetness, not bitter; peel the litchi to remove the seed. Rinse briefly to remove any dirt from the peeling process.

  Wash the carrot, peel it, and use a grater to shred it into small strips.

  

  

  

  
• 2

  Make the sauce

  Prepare a pan for the ingredients including 50g of sugar, 30g of fish sauce, and 25g of chili sauce, and heat it on the stove until the mixture boils. Next, add 25g of calamansi juice and stir until the mixture thickens.

  

  
• 3

  Mix the salad

  Prepare a large bowl, and add the prepared carrots, lychee, shrimp, and meat in order, adding some finely chopped herbs for color and flavor. Then, add 2 – 3 tablespoons of sauce and mix well; you can adjust the amount of sauce according to your serving size.

  

  
• 4

  Final Product

  After mixing the salad, you can serve it on a plate and decorate with a little prawn crackers around for serving. The crunchy carrots and sweet, juicy lychee combined with shrimp and meat make for a very appetizing salad.