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Preparation
20 minutes
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Processing
30 minutes
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Difficulty
Easy
Litchi is a popular fruit that is only available in season, making it difficult to eat. You can make drinks from litchi or prepare savory dishes like litchi salad with shrimp and pork. Let’s Into the kitchen to learn the recipe and how to make this dish today!
Ingredients for Litchi Salad with Shrimp and Pork For 1 – 2 people
Litchi 500 gr Pork belly 500 gr Shrimp 300 gr Carrot 1 piece Seasoning A little (sugar/fish sauce/sriracha/lime juice) Fresh herbs A little
Tools needed
Image of ingredients
How to make Litchi Salad with Shrimp and Pork
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Prepare the ingredients
After buying, wash the shrimp and pork thoroughly and then boil them until cooked. After boiling, cut the pork into bite-sized pieces and peel the shrimp.
You should buy litchis that are ripe with a moderate sweetness, not bitter; peel the litchi to remove the seed. Rinse briefly to remove any dirt from the peeling process.
Wash the carrot, peel it, and use a grater to shred it into small strips.
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Make the sauce
Prepare a pan for the ingredients including 50g of sugar, 30g of fish sauce, and 25g of chili sauce, and heat it on the stove until the mixture boils. Next, add 25g of calamansi juice and stir until the mixture thickens.
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Mix the salad
Prepare a large bowl, and add the prepared carrots, lychee, shrimp, and meat in order, adding some finely chopped herbs for color and flavor. Then, add 2 – 3 tablespoons of sauce and mix well; you can adjust the amount of sauce according to your serving size.
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Final Product
After mixing the salad, you can serve it on a plate and decorate with a little prawn crackers around for serving. The crunchy carrots and sweet, juicy lychee combined with shrimp and meat make for a very appetizing salad.
TasteVN has just guided you on how to make the delicious and unique lychee shrimp salad. We hope that through this article, you can add a delicious dish to your family’s menu that is very simple to make. Wishing you success!
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