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Preparation
3 hours
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Processing
20 minutes
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Difficulty
Easy
If you are a fan of soft, fluffy sweet buns with a fragrant milk aroma, then you definitely cannot miss this cake. Let’s join TasteVN in the kitchen to make this simple fried milk bun right away!
Ingredients for Fried Milk Buns For 10 pieces
All-purpose flour 200 gr Instant yeast 1 teaspoon Unsweetened fresh milk 100 ml Sugar 15 gr Salt 2 gr Cooking oil a little Condensed milk a little
What is all-purpose flour?
- All-purpose flour is made from soft winter wheat and hard spring wheat, containing a protein content of about 10 – 12%.
- All-purpose flour is also known as flour number 8, commonly used in baking recipes. Currently, there are 2 main types: bleached and unbleached.
- Bleached flour is flour that has been treated with chemicals or natural methods to remove its inherent yellow pigment. Unbleached flour has not undergone any treatment to remove the yellow pigment.
See details: What is all-purpose flour?
How to make Fried Milk Buns
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Mixing and Proofing the Dough
First, add 200g of all-purpose flour into a bowl, create 3 holes on the surface of the flour, and sequentially add 15g of sugar, 1 teaspoon of instant yeast, and 2g of teaspoon of salt into each hole.
Mix all the ingredients together, then add 100ml of unsweetened fresh milk and mix until the dough is sticky, then add 1 teaspoon of cooking oil and knead with your hands.
Knead the dough thoroughly for 10 minutes until it forms a smooth and non-sticky mass. After that, place the dough in a bowl, cover it tightly, and let it proof for 1 hour and 30 minutes.
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Rolling the dough and shaping
After the dough has risen to double its size, take it out and roll it thinly into a rectangle. Then brush a thin layer of cooking oil on the surface of the dough.
Next, roll the dough horizontally into a long log. Use two fingers to pinch the outer edge tightly so that it sticks together and does not unravel.
Use a knife to cut the dough into equal small pieces and place them on a tray, letting them rise at room temperature for 30 minutes. After that, put them in the freezer refrigerator to freeze for 10 – 15 minutes.
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Frying the buns
Prepare a frying pan with oil, place it on the stove over high heat, when the oil is hot, lower to medium heat. Add the buns to fry them submerged in oil so they cook slowly from the inside.
Continuously flip the buns to ensure they are evenly golden. When you see the buns turn a uniform golden brown on all sides, take them out and skewer the buns onto sticks to finish!
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Final Product
The fried milk buns are beautifully golden, and when you take a bite, you can feel the crispy outer layer and the soft, fluffy filling with a fragrant milk scent.
You can add condensed milk on top of the buns for an even more delicious taste. This will surely be a sweet and tasty breakfast for the whole family.
How to store steamed buns
- Unfried steamed bun dough can be stored in the refrigerator’s cooling compartment refrigerator for 1 – 3 days; when you want to use it, just fry it until golden and you can enjoy.
- If you want to store the dough for a longer time, you should wrap it tightly and put it in the freezer. This method can keep it for about 2 – 3 weeks! When using, just thaw and fry it until cooked.
- After frying, you should not put the buns in the refrigerator as it will make them dry; you should use them immediately or keep them at room temperature and consume them within 1 – 2 days!
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The recipe for fried milk buns that TasteVN just sent you is really simple, isn’t it? Go to the kitchen and make it right away for the whole family to enjoy! Wish you success in your cooking!
