Preparation
20 minutes
Cooking
30 minutes
Difficulty
Easy
Enrich your family meal menu with fried rice noodles with chicken intestines. This attractive dish is loved by many for its soft and chewy rice noodles and crunchy chicken intestines, with a rich, mildly spicy flavor that stimulates the appetite of every family member. Today, let’s get into the kitchen to make this stir-fried dish right away!
Ingredients for Fried Rice Noodles with Chicken Intestines For 4 people
Dry rice noodles 200 gr Chicken egg 1 piece (or duck egg) Chicken intestines 500 gr Carrot 3 pieces Green onion 3 stalks Purple onion 2 pieces (finely chopped) Garlic 4 cloves (finely chopped) Oyster sauce 1 tablespoon Cooking oil 4 tablespoons Fish sauce 1 teaspoon Common seasoning a little (salt/ pepper/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh chicken intestines
- You should choose chicken intestines that are bright red, have no foul smell when sniffed, and are not dripping.
- In particular, when you press on the heart, gizzard, or liver, you should feel firmness and elasticity.
- To ensure quality and hygiene, you should buy chicken intestines at supermarkets, markets, or reputable establishments to be sure.
- Do not buy if you see the chicken intestines are soft, discolored, dripping, or have a foul smell.
How to choose fresh chicken eggs
- You should choose eggs with a rough shell, as when they are freshly laid, the tiny pores on the eggshell have not closed yet.
- At the same time, you can gently shake the egg to check; choose those that do not make a sound when shaken.
- Alternatively, you can check by holding the egg up to the light; for fresh eggs, you will see the circle of the yolk.
How to choose fresh carrots
- Fresh carrots are those that have a fresh skin, bright orange color, and do not show any unusual black spots.
- You should choose those with fresh green tops that are firmly attached to the body.
- Choose carrots that have a balanced body, not too large at the top or bottom, as these are usually not tasty.
Tools needed
Non-stick pan, bowl, cutting board, knife, bowl,…
How to make Stir-fried rice noodles with chicken intestines
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Prepare and marinate chicken intestines
Clean the chicken intestines thoroughly. Drain and cut into small bite-sized pieces.
Peel the shallots and garlic, wash them clean, and then chop them finely.
To marinate the chicken intestines, add about 1/4 of the chopped shallots and all of the garlic, then add 1 teaspoon of pepper, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of salt, and 1 teaspoon of fish sauce. Mix well to ensure the chicken intestines absorb the seasoning, and let them marinate for about 15 minutes.
How to clean chicken intestines without odor- You need to rub salt all over the chicken intestines, be gentle when rubbing the liver as it is soft and easily mashed.
- Then add a little vinegar or white wine along with the chicken intestines, soak for about 5 minutes, gently rub, and then rinse with water.
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Prepare other ingredients
Peel the carrot, wash it clean, and cut it into small strips. Wash the green onions and chop them finely.
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Stir-fry chicken intestines and carrots
Place a pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add 1/4 of chopped shallots, stir continuously until the shallots turn golden brown and fragrant, then add all the chicken intestines and stir well to cook evenly without burning.
After stir-frying for about 2 minutes, the chicken intestines will tighten up, add all the carrot strips. Adjust to high heat, continue stir-frying for another 5 minutes. Add 1 tablespoon of oyster sauce and 1/2 of the chopped green onions to make the dish more visually appealing.
Season with another teaspoon of pepper and 1/2 teaspoon of salt. Stir well to ensure the chicken intestines and carrots absorb the seasoning evenly.
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Fry the eggs and boil the noodles
Crack the eggs into a bowl, add 1/2 teaspoon of pepper and the remaining minced shallots along with 1/2 chopped green onion, 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, and fish sauce to enhance the flavor. Then stir well to ensure the egg yolks, egg whites, and seasonings are completely combined.
Place a pan on the stove, add 2 tablespoons of cooking oil, put in all the remaining minced shallots, stir until the shallots turn golden, then add the eggs. Carefully turn both sides to prevent the eggs from burning.
Once the eggs are cooked, gently roll them up and transfer them to a cutting board, then cut into bite-sized strips.
You soak the dry rice noodles in water for 15 minutes. After 15 minutes, when the noodles are soft, drain them in a colander.
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Completion
You put all the noodles into a bowl, then pour all the sautéed chicken intestines, carrots, and fried eggs on top. Gently mix to combine the ingredients and it’s done.
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Final Product
The fried rice noodles with chicken intestines are extremely attractive and eye-catching once completed. The noodles are chewy, not mushy, combined with the chicken intestines soaked in spices and crispy carrots, giving you the feeling of enjoying multiple dishes at once.
You can dip it with sweet and sour fish sauce to enhance the flavor and make the dish even more delicious.
See more:
Fried rice noodles with chicken intestines has a delicious flavor, and the preparation is quick and easy. This is a simple menu for a breakfast full of energy. TasteVN wishes you success in making it!
*Refer to the recipe and images from the YouTube channel What to do today?.
