2 Simple and Delicious Ways to Make Cheese-Stuffed Meatball Noodles with Chili Salt

Prepare the ingredients

Cut the cabbage into strips, soak in diluted saltwater, then rinse with clean water.

Cut the beef meatballs into a cross shape with a knife.

Soak the dried shrimp in a bowl of water for about 15 minutes to soften them.

Wash the scallions, separate the tops, and chop the green parts into small pieces.

Place a pan on the stove with 2 cups of water and 1/2 teaspoon of salt. Wait for the water to boil for about 5 minutes, then briefly blanch the beef meatballs for 3 minutes, and remove them.

Then continue to add the cabbage to the pan and blanch until cooked for about 3 minutes.

Sauté the ingredients

Place a pan on the stove, set the heat to medium, and add about 1 teaspoon of white sesame seeds to roast until they are fragrant and golden, then set aside in a bowl.

Next, add the shrimp to the pan and sauté for about 3 minutes until the shrimp is tender.

Prepare the sauce and mix the noodles

Take a bowl and add 1/2 teaspoon of pepper to it.

Open a package of sauce from the noodles and add it to the bowl, then add 2 teaspoons of tomato sauce, 1 teaspoon of chili sauce, and mix the ingredients together.

Place a pot on the stove, add 2 bowls of water to the pot, then add 2 packages of noodles to blanch for about 3 minutes until the noodles are soft.

Transfer the cooked noodles to a basin, and add the vegetable packet from the noodles to the basin.

Add all the prepared sauce to the noodle basin and mix well for 3 minutes to allow the noodles to absorb the sauce.

Baked Mixed Noodles

Put the cabbage in a clay pot or a bowl. Then place the noodles on top of the cabbage.

Arrange meatballs, 5 green onions, dried shrimp, and kimchi on the surface of the noodles.

Sprinkle shredded cheese over the mixed noodles. Then put the pot in the oven and bake for about 7 minutes.

After that, sprinkle roasted sesame seeds and chopped green onions on the freshly baked mixed noodles.

Final Product

Baked mixed noodles with beef meatballs will be a delicious dish for each of us. It brings a new flavor, adding novelty and new colors to your snack.

Make Dried Shrimp Salt

Put the dried shrimp and 80ml of boiling water into a bowl, soak for about 10 minutes until the shrimp softens, then add 1 tablespoon of salt, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar, 2 bird’s eye chilies, and then use a pestle to crush until all the ingredients are well mixed.

Make chili salt sauce

Add 1 tablespoon of cooking oil, 1 tablespoon of minced garlic, and 1 teaspoon of minced shallots into the pan, stir-fry until the garlic and shallots are golden, then add 1 teaspoon of ground satay and dry shrimp salt. Stir well over high heat for about 3 minutes until the ingredients are mixed, then stop.

Blanch the noodles

Boil 400ml of water, then add 2 bundles of dry noodles, blanch for about 30 seconds until the noodles are fluffy and cooked, then remove the noodles and place them in cold water, stirring a few times until the noodles are no longer hot, then drain.

Completion

First, you fry the egg and use a knife to cut the beef balls into thin slices. For the green onion, you briefly blanch it in boiling water for about 10 seconds until it becomes soft, then remove it.

Then, add the blanched noodles along with the boiled green onion, chili salt sauce, 1 tablespoon of fried onions, and the fried egg. Mix everything together to let the flavors soak into the noodles and enjoy!

Final Product

The spicy salted beef ball noodles will have an attractive color when completed. The noodles are moderately chewy, combined with the crunchy deliciousness of the beef balls and the mildly spicy aroma of the satay sauce. This is definitely an enticing dish to enjoy at every meal!