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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Rice crackers are a familiar dish for people in the North. Among them are familiar dishes such as crab rice crackers, grilled rice crackers,… So, have you ever heard of mixed fish rice crackers? Each chewy piece of rice cracker, served with crispy fried fish and sweet and sour fish sauce will surely make you fall in love. Cooking with TasteVN right away!
Ingredients for Mixed Fish Rice Crackers For 2 people
Crab rice crackers 200 gr Crispy flour 200 gr Red tilapia 1 fish (1.5 – 2kg) Fish cake 100 gr Carrot 1 piece Sweet mustard greens 300 gr Ginger 1/2 piece Shallots 2 pieces Fried shallots 2 tablespoons Chopped garlic and chili a little Cilantro a little Cooking oil 200 ml Vinegar 2 tablespoons Fish sauce 2 tablespoons Common spices a little (salt/sugar/seasoning)
How to choose fresh and delicious red tilapia
- To make the dish tasty, you need to choose fresh red tilapia, with clear eyes, a slimy texture when touched, pink gills, firm scales, and still flexible.
- If the outer slime of the fish turns sticky, the eyes are sunken and cloudy, the scales easily detach, the gills are white or dark, the flesh is soft and non-elastic, floating on the water’s surface. Those are signs of spoiled fish, should not be purchased.
How to make Mixed Fish Vermicelli Cake
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Preparing the fish
First, rub the fish with salt to eliminate the fishy smell and dirt for 5 minutes. Then, rinse the fish clean, let it drain, and use a cloth to dry it thoroughly.
Next, use a knife to fillet the fish and cut it into bite-sized pieces. Then, coat the fish pieces evenly with batter and deep fry them in 200ml of cooking oil over medium heat until the outer layer is golden and crispy, then remove to a plate.
Tip: To prevent oil splatter during frying, you can add a little salt to the pan.For the fish bones, put them in a pot of water along with smashed ginger, shallots, and 1 teaspoon of seasoning and simmer on low heat to make the broth.
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Mixing Ingredients
Soak the rice paper in bowl of warm water for 5 minutes to soften it, then drain in a colander. Next, blanch the rice paper once more in a pot of fish bone broth for 1 – 2 minutes and then drain in a colander.
For the fish sauce, mix at a ratio of 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar, and 1 tablespoon of warm water. Stir well until the mixture dissolves and add minced garlic and chili.
Next, blanch the mustard greens in the pot of fish bone broth. Shred the carrots thinly, and wash and chop the herbs. Cut the fried fish cake into finger-sized pieces.
Finally, layer in a bowl in the following order: rice paper, fried fish, mustard greens, cilantro, fish cake, fish sauce, and fried shallots. Mix everything together and enjoy.
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Final Product
Mixed fish rice paper is extremely attractive with many different ingredients. Each chewy strand of rice paper is paired with fish cake, rich fried fish, and fresh herbs, all mixed together with spicy and sour fish sauce, delicious indeed. In addition, you can add herbs to the fish bone broth to make a soup to enjoy with it!
Fish mixed noodle salad that is rich and delicious will surely bring your family a new experience in daily meals. Wish you success in making it!
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