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Preparation
1 hour
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Difficulty
Medium
Lạp xưởng is one of the special dishes during the traditional Tet holiday of the Vietnamese people. However, if you are tired of lạp xưởng made from pork, TasteVN will introduce you to a delicious lạp xưởng made from beef that is incredibly tasty.
Ingredients for Beef Lạp xưởng Serves 4 people
Beef 500 gr Dried pig intestines 100 gr Oyster sauce 1 tablespoon Nutmeg powder A little White wine 1 tablespoon Flour 1 tablespoon Onion powder 10 gr Granulated sugar 1 teaspoon Seasoning powder A little Salt 1.5 teaspoons Water 50 ml
-800x500.jpg "How to Make Delicious and Safe Beef Sausages for Tet Celebration 2")
How to prepare Beef Lạp xưởng
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Mix the filling
To make the beef lạp xưởng delicious, you should buy beef with a bit of fat, then wash it clean and let it drain.
Next, chop the beef finely and mix it evenly with all the spices: sugar, salt, a little pepper, onion powder, nutmeg powder, seasoning powder, white wine, water, and flour.
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Stuffing
With the pig’s intestines, you wash them clean with white wine and then stuff them with the meat mixed evenly with spices.
To make the sausage look better, you should stuff it evenly and carefully to avoid having some parts larger than others.
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Grilling the sausage
Next, you use clean string to tie the sausage into several sections and use a toothpick to pierce gently so that the sausage can breathe.
Finally, place the sausage in a preheated oven at 175 degrees Celsius. Remember to wrap it in aluminum foil and grill the sausage for about 25 minutes before it is ready to use.
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Final product
The beef sausage is chewy and crispy, with a soft and flavorful inside.
You can store the sausage in the refrigerator to enjoy during the Tet holidays. Remember to reheat the sausage before use.
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With the extremely simple steps above, I hope you will make delicious beef sausage for your family this Tet, adding a new and interesting flavor to your home meal!
